... COOK BOOK You will need: 4lb duck. salt. 1 large onion finely chopped, 1 clove garlic crushed, 4oz mushrooms sliced, tioz can red peppers drained and cut in strips. 4 medium tomatoes peeled and chopped. 2oz Spanish stuffed green olives, 2 tablespoons ...

... COOK BOOK TO PULL-OUT AND KEEP Wonderful ideas gathered from all over the country, including moneysaving meat dishes, puddings, fish dishes, soups, oven fresh cakes and bakes, surprise starters and anytime snacks. There are tips, too, on wise shopping ...

... Cook Book You copy of The Chronicle this week includes a page colcur supplement, Cook Book. On board for Brisbane FLYING out this week to see her brother and his new family In Brisbane, Australia, was Mrs. Edith Farrington (pictured) of 2 Gerard Drive ...

... COOK BOOK To make pastry sift together flour and salt. Add shredded suet, then using a round bladed knife mix with water to a soft, but not sticky dough. Turn out and knead lightly until smooth. Roll out into a circle approximately 12in. In diameter, ...

... COOK BOOK INGREDIENTS 1 lb. sausages; 2 lbs. potatoes, 4 oz. flour, approx; 4 oz. butter: Ground black pepper; 1 jar mustard; 1 beaten egg; salt. Grill the sausages until well browned. Boil and sieve the potatoes. Work in the sifted flour and heat in ...

... COOK BOOK This is an ideal way to turn surplus cooked poultry into a hot savoury lunch or supper dish. The apple varieties quoted are available as follows: Cox - September to April; Bramley - October to June; Crispin - December to April. core and slice ...

... COOK BOOK M RS. BZIETONII fanotia cookbook and housewife's bible is to be brought up to date. which is rather fascinating. For the new Mrs. B will NOT have such engaging Hems as How to write a letter to the Queen. But it will continue to cover every ...

... COOK BOOK 60 RECIPES THIS IS the cover of an attractive book book which is being produced y Tkehurst Women's Institute to mark its diamond jubilee, a fact of irhlch the Institute Is justly proud. for it precedes the diamond jubilee of the County Federation ...

... COOK BOOK LEISURE SEAWN Here's a marvellous idea for livening up lamb chops they look more interesting and appetizing and it helps to make them go further, _ You will i Now tablespoons finely chopped parsley; Colman's Meaux or French Mustard; 8 ors. ...

... COOK BOOK DELICIOUS NEW i AND TRADITIONAL RECIPES | EASTER SPECIALS Hot Cross Buns (with nine instruction photographs). Cele- I bration Chicken. Easter Gateau, Cod with | Scallops, Raspberry Ring. LUNCH AND SUPPER DISHES Potato Eggs. Cheese Layer. Fish ...

... COOK BOOK A big-size Lipstick— in a new shade, Modern Pink' and complete Eye Make-up, with Turquoise Tint Eye Shadow, Smoky Black Mascara in mirrored case and Eye Pencil. ALL FOR 416 POST ONLY Choose one of six smart Jumpers in this special supplement ...

... COOK BOOK These may be served for either a buffet dish or cocktail snacks. For a main salad dish use large sausages but for cocktail snacks, make them with chipolatas and serve on cheese biscuits instead of a bed of salad. gherkins, black olives For salad: ...