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Dover Chronicle

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... (:.R. flour. 2 51 OM. putatue,, C 07.5. I OZ. salt tepid water. -.- MEATLESS COOKERY. A wFAA. BALANCED NIEAL IOR d. I'ER HEAL. Illustrating the possibilities of meatless L'ookcry. and of dishes iat which a modicum of mest in used as a flavour. a ...

Published: Saturday 09 March 1918
Newspaper: Dover Chronicle
County: Kent, England
Type: Illustrated | Words: 2163 | Page: 5 | Tags: none

THE DOVER AND COUNTY OHRONICLE. SATURDAY, MARCH lb, 1918

... state: grew ee 7d . • a era' fait i l li, quite reasonable othereise. lia mental balance the real liutelier's artiele. a meatless meal top. and send a. table at once. I have found from . 1 dete auY I had upset Te. wand was quite sound. He had no doubt he ...

Published: Saturday 16 March 1918
Newspaper: Dover Chronicle
County: Kent, England
Type: Illustrated | Words: 5589 | Page: 6 | Tags: none

INQUUT ON LIBUTINANT UNNETT OF THIL

... Bible were enrr.et. The Cornish people (to their rear meld) are well versed in it. and he, amongst othoellv the capability, and used it to farther his ends; In his madness there may a partial metlunt. It has often struck meal extrawdinary that (rum none ...

Published: Saturday 09 June 1838
Newspaper: Dover Chronicle
County: Kent, England
Type: Article | Words: 9176 | Page: 3 | Tags: none