WEDNESDAY December 17 1997 1 1 EATING OUT FOOD HALL Lower Ground Floor with wild mushrooms (£350) was excellent ..
... or four (including fish course) at £32 (although the “ladies” menus don’t show prices) A la carte main courses mostly over £20 Expect starters such as fried lamb’s kidneys with bacon in a mushroom and madeira sauce and mains including rib of beef or rack ...