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... doz. bundles; Brussel sprouts Is to Is Od per half sieve; parsnips 6d to 8dl per doz.; Cornish white brocoli IS to 4s per doz.; turnip greens 65 to Sdl per bshl.; leeks Sd to 105 per doz. bunches; new potatoes 95 to le per lb.; French beans Is 6d5 to 2s ...
... doz. bundles; Brussel sprouts Is to Is 6d per half sieve; parsnips 6d to Sd per doz.; Cornish white brocoli Is to 2s per doz.; turnip greens 6d to 9d per bshl.; leeks 8dtolsperdoz.bunches; sewpotatoesl0d to 2sper lb.; French beans Is 6d to 2s per 100; ...
... nundle; 6arrot&Gd; fenel Ad: herbs. 2d' leeks, 6d; turnips, e Id per bunch ; coleworte, es 3d to 4s3 parsley, de; radishes, v o le 6d per dozen bunches; cucumbers, Gd to gd each; mut- b ard and crass, 2d per punnet: mushroom, Os to 4 per pattle; onions, 3s to ...
... fourthls, 76o; Foe Superfine, 1Sl.e; line, l08is mild, Mll; kegs, Seconds, ti9l; pe-icel thirds, 80s line, lO8 s mild, 86s. meal cOTTO04.-LivosieooL, lDre. ?? has been a mode- RE rate amounatof businros a~t peevious mates. 1p.m.-Essrtures infer close ...