... liquid into a frying-pan, containing a little melted lard or margarine. Fry on both sides as for ordinary pancakes. OLD-FASHIONED STEAMED PUDDING Mash enough boiled carrots and enough boiled potatoes to have 4 oz. of each. Mix them with 8 oz. of flour ...

... holidays. Certain breads, cakes and biscuits all bear its name and to these can be added little fancy cakes of our own devising fashioned in a manner typical of the Easter emblems. Arm yourself with two fancy cutters, in the shape of a rabbit and a chicken, and ...

... HMHHHHHBHMHHBBIi Celebrity Special V Chez Cleo THERE is a superstition among hoteliers that no restaurant catering for fashionable clientele can prosper situated west of the Ritz. Mr. Alec Taylor has shattered this long-lived fable with the astonishing ...

... details which can be imposed giving a touch of personality to the meal. r-e l me assume tnar you are uemg tnorougmy 0111- fashioned, serving your Christmas dinner in the traditional manner at mid-day. You will have, of course, a fine bird, with all its ...

... Celebrity Special from London 's fashionable Caprice FOR this month's celebrity recipe we went to the Caprice Restau rant, well-known rendezvous of the stage and screen in a quiet cul-de sac off Piccadilly. Opened five years ago by Signor Mario Gallati ...

... on these days S It is interesting to note that meat c is cut differently in London and the larger towns to the more old-fashioned style still in vogue in some country S districts, but into whatever size or shape the meat is cut, a housewife would be well ...

... on the surface. Reheat slightly the liquid, pour over the meat, and leave in a very cool place until ready to serve. OLD-FASHIONED SPONGE CAKE Put 4 oz. of sugar into a saucepan and moisten with a very little water. Place it over a low fire, taking care ...

... cumbers (both peeled), chopped radishes and onions and cooked peas. Mix in a little salad cream just before serving. AN OLD-FASHIONED RECIPE Wash and shred as much endive as wanted and mix with ope quarter of its quantity of minced onion. (The easiest way ...

... over the top, brown quickly under the grill. PAIN PERDU And now for a sweet canape which is an adaptation of a very old-fashioned recipe. Take slices of stale white bread, chop off the crusts and spread with jam. Have ready some beaten egg --made with ...

... Cheshire cheese either cut in wafer like slices or mashed with a fork. Sprinkle with celery salt and put together sand wich fashion. rfHE main dish of the meal is arranged on the side table ...

... enough to keep the dish simmering and cook for about an hour and a half. Lobscans Here is the exact recipe for this old- fashioned North-country dish as I had it from the country. Take 2 lb. of neck of mutton, divide it into pieces, put into an earthenware ...

... from the following recipes the housewife can judge for herself whether it is best to move with the times or keep to the old-fashioned methods. We all know that jams and jellies must set and that some do so more easily than others. There are certain fruits ...