... POTATOES A word or two as to the lifting and storing of these may not be out of place hereespecially as the summer shows draw on a; . The early potatoes are ready for lifting wm&}n young tubers part readily from the undfl’mu:d stem, and this condition ...

... round. some debt towards the State owes, is paid in my potatoes. your ‘oliage fades apace, your beausies wil emhance; illuminate my face, 1 blithely sing and dance, L o;zy:-ym thoug! my potatoes. inlh.y‘m News.” ...

... of farina extractod from potatoes. The Dutch make a molasses-like syrup of potatoes, and potatoes form the starch that stiffens the world's shirts and petticoats. A very powerful brandy is made of the humble potato. The potato but too often ...

... POTATO DISEASES. The potato seems to be sabject to as many diseases as the cuershad baby. ~ Some of these attack it in its growih, and some when it is stored. while others do not cease their baneful influence either in * growth ™ or in * store.” Probably ...

... PLANTING POTATOES. The first week in April is probably the best time of ail for planting the potatoes, in cold gardens, although a much ecarlier start can be made in sheltorod gardens, or where there 18 a warm border. These carlier plantings do not. bowever ...

... Giant Potatoes A correspondent writes to-day :—With regard to the paragraph appearing in your yesterday's issue under the ebove heading it 1s interesting to hear of these record tubers baing lifted in what is probably a record year for potatoes in this ...

... Giant Potatoes We have seen to-day two giant potatoes grown by Mr. J. Morrod on his allotment at Northowram. There were four potatoes on the root. One monstre weighed Üb. Toz., and another 14joz. They were Kmmg Edwards. This, by the way, 1s Mr. Morrod’s ...

... POTATO CAKES, Ingredients.—Six boiled potatoes, a little milk, salt, suffcient flour to diy the potatoes. Method.—Mash the potatoes and beat with salt and the hot milk until creamy. Roll out with a little flour. Cut into rounds, and bake on & griddle ...

... POTATO CAKE Take ocould floury potatoes, beat them up with. a little butter, and somo salt. mix in a small pmmbn of flour, and with milk work the w of the consistency of firm dough. Roll it out to the thickness of en inch, flour it all over, place in ...

... POTATO PRICES. The Food Controller does not propose to fix any maximum prices for seed potatoes of the 1918 crop, but reserves the right to impose such prices hereafter if market prices rise to an unreasonable level. [~ -—— ] EGGS. The Food Ministry announces ...

... Potato Bread Many Halifax people, we understand, are now making potato bread in order to eke out their supplies. Mr. Hugh R. Rathbone, of Liverpool, e member of the Wheat Qommission, writes:— **As one who for many years has been interested in the importation ...

... by the using of potatoes is obvious, whilst there is the farther saving in making the availabie flour go round. Not only bakers but housewives should utilise the potato in this direction. We have ourselves tested many examples of potato bread, and it is ...