... POTATOES are scarce and cannot now obtained many places, - but UP-TO-DATE people and EPICURES who make study of their digestive organs, all agree that FACTOR good health is BBECHAM’S PILLS. EARLY ROSES must give way this year to the TRIUMPH of the national ...

... early, truth, the potato trade in home-raised produce seems have taken new lease life and vigour, for everybody planting potatoes, and planting more and more from year to year. It may that with the increase of population the potato is becoming more important ...

... POTATOES are scarce and cannot now be obtained many places, but UP-TO-DATE people and EPICURES who make study of their digestive organs, all agree that the FACTOR of good health is BEECHAM’3 FILLS. EARLY ROSES must give way this year to the TRIUMPH of ...

... salt The value of potatoes in time of scarcity is fully recognised. They can be dressed in endless ways and combine admirably with materials, of many sorts, both savoury and sweet. Someone once said, “If a woman could cook potatoes properly she could ...

... POTATOES are scarce and cannot now be obtained Irt many places, but UP-TO-DATE people and EPICURES who make a study of their digestive organs, all agree that the FACTOR of good health BBECHAM’S PILLS. EARLY ROSES must give way this year to the TRIUMPH ...

... Potato Cakes. way use up last year’s potatoes, wliii li we desire to utilise before taking to newer tubers, is make them into cakes. They make a nice addition to tea and supper tables respectively. Boil the potatoes, and mash them. Say you have a pint ...

... Potato Surprise. Take some cold boiled potatoes, rub them through a sieve, or mash them carefully, so that no lumps remain. Season with pepper and salt, and line some greased pattypans with the potatoes. Have ready some peeled tomatoes; cut them in half ...

... Potato Scallops. Writing about potatoes reminds me that new potatoes are not quite ripe, whilst the old ones, although plentiful, have greatly deteriorated in quality, and when plain-boiled leave something to be desired, both as regards appearance and ...

... Puree of Potato. It is always useful to know how to dress this universally eaten tuber in some other way than that ordinarily adopted, more especially at this time the year, when potatoes grown last season are past their best. Into a quart of milk and ...

... Potato Cakes, ITLoaitiE (London).-*-Thfiß3 potato cukes are exceedingly nice for afternoon tea. They made follow t —lib.; flour, (Jib. well boiled cold dry potatoes, 6a*. of good dripping, lard, or batter, one teaspoonful of baking powder. Crush the potatoes ...

... Potato Salad. This is a genuine German recipe, and as green salads are almost unattainable Just now, some reader may like to try the following preparation as an appetiser. Boil some rather waxy potatoes —just short of being cooked. Cut them into rather ...

... Potato Duchesse. Boil and pass through a sieve half a dozen fine potatoes. There must bo no lumps. Add a gill of cream, the yolks of three eggs, pepper, salt, and a little chopped parsley. The mixture must thoroughly smooth and well amalgamated. Take ...