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Yorkshire and the Humber, England

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Dewsbury, Yorkshire, England

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THE MANURE FOR POTATOES

... THE MANURE FOR POTATOES. It seems to be generally understood that one cannot over -manure the potato crop. Farm dung in any quantity from 10 to 40 tons per acre is a customary application, which is often supplemented by large quanties of super, of bone ...

POTATO PLANTERS

... POTATO PLANTERS. Opnaiderable ingenuity has been 'hewn in designing a machine that can take the place of hand labour in the distribution of the sets. Dibbling potatoes by hand has always proved a most costly operation. The Scotch system of planting—which ...

POTATO SALAD,

... POTATO SALAD, Slice freshly boiled notatoes (still warm) into a bowl; add a white onion cut into rings, a tablespoonful of capers, pepper, salt, and chopped parsley; pour over it a French dressing, or mask with mayonnaise. ...

POTATO SOUP

... POTATO SOUP. ' This is one of the most delicious of vegetable purees, and the materials needed for it are seldom beyond the immediate reach of the provident housewife. Pare and quarter three rather large potatoes, and cook them in boiling salted water ...

THE POTATO TRADE,

... THE POTATO TRADE, Potatoes are still being shipped from the Clyde and some other porta New York. There must considerable dearth of potatoes in the United State* this season, tbs following fact* will show -.—Scotch regents are sold wholesale in our markets ...

Published: Saturday 28 January 1882
Newspaper: Dewsbury Reporter
County: Yorkshire, England
Type: Article | Words: 365 | Page: 3 | Tags: none

POTATO MARKETS

... POTATO MARKETS. MALToN, Saturday.—Plenty at 4d. stone, 6d. exceptionally good lots. MIDDLESBROUGH, Saturday.—Magnums £2 per ton, 4id. per stone, YORK, Satnrda. Good supply, poor demand. Prices to ss. per tu b. _ SELBY, Monday.—Heavy quantities, bn.siness ...

POTATO CROQUETTES

... POTATO CROQUETTES. Add the yokes of two eggs, a pinch of nutmeg, and one of cayenne to warm mashed potatoes; mould into tidy little cones or cylinders, dip into beaten egg and cracker dust, and drop into boiling fat. When done, remove with a wire spoon ...

POTATO OMELET

... POTATO OMELET. Cut cold boiled potatoes into dice or small lump Rub smoothly together, without scorching, a tabl, spoonful, each of butter and flour; thin slightly with stock or water; when boiling, add the diced potatoes, and heat thoroughly. Melt a ...

POTATO MARKETS

... POTATO MARKETS. M4LTON, Saturday.—Good table lots to 3s, per cwt. wholitsale prices to 425. per ton. MIDDLESBROUGH. Saturday.—Magnums 4icl. per stone, regents Ad. Saturday.—Good supply, demand slow. Prices to 6s. per tub. WETHERBY, Thursday.—Potatoes ...

CRUST POTATO

... CRUST POTATO. Fill a baking dish with mashed potato ready for the table, glaze with beaten egg, and brown the top with a salamander or red-hot shovel. Garnish with spr:gs of parsley. ...

POTATO DISEASE

... POTATO DISEASE. The report the Select Committee appointed to inouire into the best means of dimimsbing frequency and e\tent of failures the potato crop was issued on Tuesday. It states that the scientific witnesses were agreed their belief that the disease ...

Published: Saturday 09 October 1880
Newspaper: Dewsbury Reporter
County: Yorkshire, England
Type: Article | Words: 225 | Page: 2 | Tags: none

POTATO SCONES

... POTATO SCONES. Take equal quantities of finely mashed potatoes and well-dried flour, rub in one ounce of butter to each pound, and mix with half a pint of buttermilk in which a teaspoonful of carbonate of soda has been dissolved. Roll out, cut into t ...