... of tracing the extbrtion to its fource. Barley andoats are gettinglotver, and' fo 'are rioft articles, of the pulfe kind. Potatoes. have Iturned-out a much L rger crop throughout 1Ehgland than was expe~1ed4 formtnately theyare 4 cheap article.of fubfsilencv; ...

... of the dry hot weather. The fallows are every wherein the finedt pdflible [late for the reception of the wheat crops. The potatoes do not turn put well in many of the more dry diflritts; on being taken up, they are found finall, fcabby, and much bored ...

... The extent of-la'end cropped with this fort'of grain, is' unufually great in many difhtiits on this account. Where tihe potatoe crops.have begun to be taken up, they have in gene'ral appeared t6 turn out ,vel1' aisd they~are in moll cafes better than ...

... counties continue 'to have abundance of feed; at which from the goodneis of the quality, flock in general do ?? main crop of potatoes niow raifing, is every where very produaive Rye for feed, and 1vinter tares, are grown this feardn it) greater abundance ...

... never stronger through- . out that ?? in the fen countries have - 'failed much,' from repeated inundations in the spring. i Potatoes are expected to prove the largest general crop t that England ever knew. The hay harvest in the a home counties has been ...

... have proved the lightest produce that Norfolk, Suffolk, Herts, and the Roivhiings of Essex, have known for many years. The potatoe crops are every where abtndant. Turnips have been improved by the late flying showers, but are not to be calculated upon as ...

... dropped again. Strawv ij plentiful, andi continues lov It priced. Winter sares are backward, but remain good l ; plants. Potatoes, both for humap sutisistence Iud the food of cattle, at t plentiful, and- still seil reasonably. v e- Whe meat markets have ...

... l ut in others, especiaflly on the more li lht gravel1; seiis- they arc frequently deficient, both in steis and pol. The potatoes are fitr the msssr part rsrontising r ; The turnip fallows have been well prepared in most a places.; and the extent of land ...

... very favourable prospect as to its average produce. Oats and beans prove the boEs crops. Bar- leys are generally thii. Thlue potatoes hare been t benefited Liv the late rains, and are now expected to 0 yield abunditantly. The late-sown turnips hsave planted ...

... wvreti ofn tireseiasot are, ;rt itrost places, ?? mith the iildcw, and) conricue-til tnot likely to be prod uctike. OElle Potatoes are, we believe, every where ei;treme- PWpromleisling. Ilarvest *oik liha been very greatly retarded, in most part$, ibv ...

... succeeded by thei honey-dew: speculations, no>twithlsransding, are in f&-- -yvour of a high, duty for the,-year.-Th'e 'plants of. potatoes promise a general crop, particularly in tlne I old grounds otf Essei' and' Kent.- The meat markets: . have hel~d up thieir ...

... driest potatoes in the country nor do I think there is any waste in sa doing for I fiud the potatoe keeps the better by hav. ing a cut taken off ?? to a very curious calcutation, it has been aicertained that an acre of Laid platredl with potatoes will pro- ...