... good savoury salad dish with the help of Heinz salad cream offers the ideal solution to the summer menu problem, both for grown-ups and the children. crfECULIARLY suited to add that finishing flavour which denotes the master-touch is Heinz salad cream ...

... a lad WaV WE are far from the days when salad was just salad. In France une salade was always a plain green salad of lettuce, or chicory or even dandelion plainly dressed with oil, vinegar, salt and pepper; in England it was an indigestible affair of ...

... could be nicer in a salad than the leaves and some of the seeds, soaked first in a little tarragon vinegar Then the flowers, too, are decorative and add a sweetness to the salad. Mint, when crushed and put into the most ordinary salad, gives it an additional ...

... rule to observe about salads that is, their place on the menu. In my opinion a salad should never be served with a dish which has a thick sauce or gravy, while plainly roasted meats should be accompanied by the simplest of green salads made of whatever is ...

... SUMMER salads when well-chosen and carefully prepared can introduce comprehensive food values in vitamins and nutriment. These salads are substantial enough for the main course of a meal. POTATO SALAD A L'E CARL ATE WITH ASPIC DARIOLLES Ingredients 1 ...

... are a great improvement to this salad. Orange and Strawberry Salad When fresh strawberries are not in season we can still make this salad with preserved whole strawberries in syrup. We prepare the oranges as for other salads and put them into a bowl with ...

... fashionable and fascinating Salads health experts, for once, say: he a la mode. these, indeed, are salad days, and modern women agree with modern dietitians that it is a salad a day that keeps the doctor away. The new salads, to be sure, are very different ...

... Raw vegetable salad Raiv vegetable salad This fashionable fitness May fair sponsors these new health-salads Have you tried the new health-salads --those delightful little individual salads that look so smart on the table and are so ...

... W e are fast learning to appreciate the health value of fresh Salads. By W. Teip;nmouth Shore THERE are cabbage roses and red cabbages! There are the sweet roses on pretty cheeks, to which cabbages are a very helpful ally! That is so. Internal as well ...

... for 1 ry dome of Ihese: Salade Saint Jean One large tin of tunny fish. One head of celery. Salt, pepper, Worcester sauce, lemon. Lettuce or other green salad. Two or three tomatoes. Cheshire cheese. Put the tunny fish into a salad bowl with its oil, break ...

... from the more usual varieties Sweets, Chutneys and Salads from Bananas (Continued from page 76) The salad should be served on lettuce leaves and covered with a mayonnaise dressing. Banana and Mixed Nut Salad. Cut into slices some peeled firm bananas and place ...

... dividual plates). Pour salad cream over each ring of tomato and place prune on each, pouring a little salad cream on the prunes. Serve cold. Qrapefruit, lettuce walnut salad Ingredients. Grapefruit. Lettuce. Shelled walnuts. Heinz Salad Cream. Instructions ...