... Salad Salads are a great favourite m the summer months, but people often complain that they just aren't filling enough. With this salad youwon’t have {he problem, for the rice adds body 10 the salad so that even the hungriest of appetites will be sated ...

... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...

... SALADS Cross, Cucumbers sad Tomatoes. ...

... SALADS To cater for the more adventurous tastes of Lurgan people in the 1980 s B&B Meats are selling a selection of delicious salads including coleslaw and potato salad which will make the houswife’s life easier. For those who fancy swiftly-prepared food ...

... SALADS But they were wrong. Sticking rigidly to a diet of salads, including red cabbage, lettuce and all sort of vegetables, she stuck it out. And the 13-stone frame has been trimmed down to a slim 10%2 stone. “I'm staying at that weight by cutting out ...

... Salad MANY women now make a salad the main for lunch, and in some households it is served instead of a hot vegetable with hot moat and poultry. It Important, therefore, that attention should be given the matter of the dressing. There are two points to ...

... SALADS. So varied are the ingredients of which a salad may composed, we may have them our tables all the year round. But cold meals are indulged in meet frequently during the summer, summer salads are in greater demand. The principal vegetables used raw ...

... chopped parsley. Caeser's salad was a salad which I had often in America as a snack in the afternoon, it is very easy to make. Ceasar's Salad 2 lettuce (iceberg) 32p 2 slices of bread cut into dice and shallow fried in butter Sp 1 clove garlic 2 eggs of salt ...

... SALAD. And no Salad to equal one made from the fresh, crisp ingredients supplied by g. green, ...

... Salads Ellen Ainsworthy WHEN you h»ve thou«ht every powlble w«y of mixing your B«ta4» to a good plan to leave the choice and tije mixing to your guests themselves. To this end the salad ingredients may be arranged separately in groups on a single large ...

... SALAD 8-10 portions; 2 crls‘) lettuce, torn; 6 cups Florida celery, sheed diagonally: v 1b mushrooms, sliced; Horseradish dressing. Tear lettuce into bite-size pieces. Combine lettuce with celery and mushrooms in a salad bowl. Toss gently with Horseradish ...

... THE SALAD. The following is full, les-aon on salad;— Mayonnaise. Ingred-ients.—l raw yolk, gill salad oil, made mustard, good nine hen pepper, suit. cayenne; tew drops chili, tarragon, ami malt vinegars, the white egg if liked. Method.—lnto delft bowl ...