... 4 too 0i Bacon, . ,. 0 7to0 10 Turnips, 23 t0 4 Ham ,, 0 to 0 lllLeeks . 0 4 to 0o Parsley, per bskt,,O 6 to 00 PoMTrn to. Salad, .. . 0 6 to0 o At Ledlsy's,Corn Market. Mushrooms, .. 0 6:o 0o Grouse, pr brace 50 to 0 0 Cabbage, per doz I 0 to I6 Geese ...

... 1. per quart; CIabbage. Is to Is 8(3 Le?..; i'ickdIce I, per do.; Ca nliloivers, 2s to ' per do,; s ir-le t I, per basket; Salad. 6 lpor d/.; i.CILS, 1per ole h eimiiher:, ;ii e(amch; t ru scl I S ic . lid perjb ,lcet'- itindis of Iiixbed Pickles, tPd ...

... 6-2 0 Chickens, . 2 6-s 5 Cauliflowers, .. 1 O-a O Pigeens,prpalr.. 1 0-1 6 Parsley, perbskt 0 6-1 0 Rabbith,prpwr.. 1 1-J i Salad, ..0 6-0 0 Harea scb .. 1 e-i0 Tomatoes,p toz 2 0-4 O Turkey,o-cb . 6 C-S 9 Geeseeach 40-5 0 BrII, back. .,iOZs 0 Quail, per ...

... bunch; Cabbage, Is Od per dozen; Cauliflovers, 2s to 2, pei do.; 'Parsley, 6d to Os Od per basket; fLeeks. sd to d per bunch; Salad, 3d to 6d per basket; Turnip;, Od per bunch; Carrots, 3d per do.; Cucumbers, 4i to 6d each All kinds Mixed Pickles, 6d per ...

... Beans, dish, 0 4 to 0 0 Bacon, . 7 to 0 9 Parsley, per bskt.,O S to A 0 EHam..0 tSo 11 Mushrooms, . G to S t POTRYrrr., o&. Salad, .. S to 0 n Turkeys, each,,. 0 0toO 0 Cabbage, per doz.,l oto 1 6 Do. poult.,: S 0t4 0 Do.,pickling, S OltoO Geese,. 0 OtoO ...

... Beans, dish, 0 O tO 0 Baeon, . 0 7 toO 9 Paraley, per bskt.,O 6 tol 0 Ham, 0 8toO 10 M4nshrooms, .. 1 0to O 0 ' PoULTRY, -C. Salad, .. 08 to 0 6 Turkeys, each,.. O OtoO 0 Cabbage, terdoz.,1 Otol 6 Geese, . .. 0 OtoO 0 ' Do. picling, 0 Ot ° 0 Ducks, 1 Oto2 ...

... Asporagus, 1* ta t BarI. . 1 0to9 0O hsubobrb, . . 1 t:I PoutTu, C0. , Parsley, per bsa.,) tO t; Partridge,pr brs 32 0 to 3 6 j Salad, .. 0 6 to c Widzeoo, . 2 0 to 2 6 Mushrooms, .. I I 0o1; Woodcocka, .. .6 0 to 0 0 Celery. per 4oz 1 0 to 1: Snipe, . 1 0 ...

... 1) Bacon, . *, C to G jT'rT3,-.- 38 to Q 4 Ram, .0 9to1 ILeks, * * 0 4to 0 u i Parsley, perbskt-., 6 to t Pow~nrsY, &o. & Salad, .. 0 6 to 9 u At Ledley's, Corn Market. Mashrooms. *- i O to O a Grouse, pr braceS ito 0 0 Cabbn50, p roc 1 OI e 1 I Geese ...

... 1 I Sole, pr pair .. 1 0-4 0 Cauliflowers, . .1 - u LObhters. erch IO - 2 6 Parsiey, per We:t 0 e-10 Salmon, p lb.. 0-1 3 Salad, .0 - C Trout, p lb. 010-1 'Asparagu, p 3 1 3 - t POUTR, .ibRrUrp otI L O ,- 4u Powl, pr psir a o-a eApplos, pd ,W .0 0- ...

... Cabbages, Is to 2s per doz.; Cauliflowers, Is (id to 2s per do.; Parsley, 6d to ls per basket; Leeks, 3d to td, per bunch; Salad, Gd per basket; Turnips, 3d per bunedh; CtaLr- rots, 4s to 5spercwt.; pickling Cabbage, Is 61 to 2s per doz. -B atchers' Meat ...

... linix ii , ter. frn-er Liverpooal, 1';lrpztsir t;r.: ?? l q;, 1, -. irg6s s ntaSter, from. Liver; pi, with i-aS gis nat i'du. Salad-Nil.Cre Qti'EEN.STOWN'S Sli~lTPINti l.IST-l'T -r-at.oneTr Ar-rued-S5 Atli, .r (1ri ?? Everett. New Orlcen.-, cotton, for Liropuool ...

... rs, doz 1 0- Eels, do 0 4- 0 V' Parsnley, per bst 0 6f- Haddock, per lb 0 4- 0 6 r Cabbagesed each . - Cod, perlb 0 2'- 0 Salad pertdOz 0 3- Plaice, per lb 0 ) 2- 0 ) 0OplGns, per lb 0 1 Sole, par pair I 0- 7 tw Rhhslubarh, bricl 0 7- Whiting,per doe ...