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salads

... salads THR UNIVERSAL SAUCE, Now only Bd. per Bottle. _ Cfti-fi Drcssinff, it combines economy with A delicious with Cold Meat, Salmon, Lobster, Crab, Cheese, &c. Made only by j. W. DYAS, at the market gate, 42 PRINCES’S STREET, CORK. where Housekeepers ...

Published: Thursday 01 June 1871
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 69 | Page: 2 | Tags: none

SALADS

... SALADS THE UNIVERSAL SAUCE Now only BJ. per IS Exten.nvidy iiv. d for Meat. Salmon, tr, 0.;d), Chce e. Afe. a Salad Drors.ug nubiiies econo cenve- o.dy • JOHN W. DYAS, AT THE MARKET C. 4?, PPIXCE'S ST T, COPfC. Where Ilovceiv.epcrs»nd .. F. jliea cn ...

Published: Thursday 10 June 1869
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 58 | Page: 2 | Tags: none

SALADS

... SALADS HAVING TO MANUFACTURE TEE UNIVERSAL SAUCE very large quantities, I am enabled to reduce the Retail Price from One Shilling to EIGHT PENCE PER BOTTLE. Besides being Salad Dressing always ready, it is delicious, with Cold Meat, Lobster, Crab, Cheese ...

Published: Saturday 18 April 1868
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 76 | Page: 1 | Tags: none

FOR SALADS

... FOR SALADS NEWSOM & SON OESPECTFULIjY direct attention to the following XV selected articles suitable to the present season, and would remark that their extensive Stock comprises every variety of British and Foreign Condiments and Table Delicacies, suitable ...

Published: Thursday 09 September 1869
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 64 | Page: 1 | Tags: none

SALADS

... SALADS. are the ingredients of which a .1. m; composed that we may have our tahlee all the year round. How, Cr> s and summer provide the greatest Perhaps—in any case more salads ar e now those seasons, as cold meals can V indulged m more freely. for salads ...

Published: Monday 09 May 1921
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 948 | Page: 7 | Tags: none

SALADS

... SALADS THE UNIVERSAL SAUCE Now only Bd. per Bottle IS Extensively used for Cold Meat, Salmon, Lobster, Crab, Cheese, &c. Salad Dressing it combines economy with convenience, made only by JOHN W. DYAS, AT TUB MARKET GATE, 42, PRINCE’S STREET, CORK, Where ...

Published: Thursday 15 July 1869
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 99 | Page: 1 | Tags: none

SALADS

... SALADS The demand for saladstuffs understandably increases with the temperature. There is more about this week. The sun has helped to ripen . suspect as 1t can upset stomachs in adults and obviously for babies it is as well to use the safest and mildest ...

Published: Wednesday 25 June 1969
Newspaper: Londonderry Sentinel
County: Londonderry, Northern Ireland
Type: Article | Words: 191 | Page: 12 | Tags: none

SALADS

... SALADS Cress, Cacambera and lomatoes. G. GREEN 30. ANN STREET Phone 3048. TO-DAY’S OUTDOOR PROGRAMME. ...

Published: Saturday 31 March 1928
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 15 | Page: 5 | Tags: none

SALAD

... SALAD that is really worth a place on your table, get your supplies from us. Strawberries = €fe GREEN now - Phone: 3049. I arrivag. 30, Ann St„ Belfast. ...

Published: Saturday 01 June 1935
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 29 | Page: 1 | Tags: none

SALADS

... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle IS Extensively used for Cold Meat, Salmon, Lobster Crab, Cheese, &c. As Salad Dressing it comb nes economy with convenience, made only by JOHN W. DYAS, THE MARKET GATE, 42, PRINCE'S STREET, CORK, Where ...

Published: Thursday 08 April 1869
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 228 | Page: 2 | Tags: none

SALADE

... SALADE I—More Menu French it can be made also with tinned fish and vegetables and requires more patience than skill. Start with the heart of a lettuce, leaves of chicory broken into pieces, and if you have it, celery treated in the same way. Add tomatoes ...

Published: Wednesday 16 April 1958
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 81 | Page: 7 | Tags: none

Salad

... Salad PEOPLE resolving to become vegetarians in 1981 may change their minds when they look at some of the prices! Salad ingredients, naturally, have risen most steeply, with Spanish tomatoes 79p to 89p per lb.; Dutch and Irish lettuce ?Op to a very high ...

Published: Wednesday 31 December 1980
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 63 | Page: 10 | Tags: none