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SALAD

... beet way of doing this is to drain the salad, and shake it first in colander, or salad-basket, and afterwards in clean napkin heM by tbs corners, and shaken lightly till the salad is dry. Fourthly, cut the salad with silver knife or tear it in shreds ...

Published: Friday 05 January 1877
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 688 | Page: 4 | Tags: none

FOR SALADS

... Family Trade. SALAD OIL. The Finest French Oil. The Finest Italian Oil. VINEGAR. French White Wine Vinegar. English Brown Malt Vinegar. Jenning’s White Vinegar. Eschallot Vinegar. Spiced Vinegar. Chilli Vinegar. Tarragon Vinegar. Prepared Salad Dressing. ...

SALADS

... SALADS SALAD CREAM -MAYONNAISE-OLIVE MALT VINEGAR PICKLES PICCALILLI-BRANSTON (SWEET) ...

Published: Friday 06 May 1927
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 9 | Page: 5 | Tags: none

SALADS

... SALADS THE UNIVERSAL SAUCE, Now only Brf. per Bottle. AS Salad Dressing, it combines economy with convenience, and is delic ous with Cold Meat. Salmon, Lobster, Crab, Chersc, Sac. Made only by J DYAS AT THE MARKET GATE, 42, PRINCE’S STREET, CORK, where ...

THE SALAD

... comfortable and che for starting the Omnibus the 6th of May, for Hot and Shower Ba and Lower | 11, 1, and 3 fore The hours THE SALAD DR r REPARED at the “7 excellent Sauce for Cold Lamb, 8 TWiT a Be CA Pe Ue is an condiment, and will ‘k and far to any other ...

Published: Wednesday 01 May 1839
Newspaper: Saunders's News-Letter
County: Dublin, Republic of Ireland
Type: Article | Words: 115 | Page: 3 | Tags: none

Salad

... Salad ...

Published: Friday 19 June 1992
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 1 | Page: 36 | Tags: none

SALADS

... SALADS. THE UNIVERSAL SAUCE, Now only M. per Bottle. AS Salad Dressing, it combines economy with convenience, and is delic ous with Cold - Meat, Salmon, Lobster, Crab, Cheese, &c. Mads only by J. W. DTAS. AT THE MARKET GATE, 42, PRINCE’S STREET, CORK ...

The Salad

... The Salad PREPARE this an hour or two in advance on the day of serving. but don't put on the dressing until just before serving. Use a selection of lettuces (as available) broken up, or chopped small (nothing much bigger than a 50p coin) and mix in a ...

Published: Sunday 20 November 1994
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 280 | Page: 33 | Tags: none

SALADS

... SALADS. THE UNIVERSAL SAUCE Now only Bd. per Bottle IS Extensively used for Gold Meat, Salmon, Lobster, Crab, Cheese, &c. As Salad Dressing it combines economy with convenience, made only by JOHN W. DYAS, AT THE MARKET GATE, 42, PRINCES STREET, CORK, ...

Published: Thursday 08 July 1869
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 65 | Page: 1 | Tags: none

* * * SALADS

... * * * SALADS. Try some variations of the usual salad: instead of mixing too many vegetables n your balad make separate ones. (I) Lettuce. tomato and cucumber. (2; Potatoes. carroty. parsnips an d ots of parsley—this makes a delightful •clad. Chop the ...

Published: Friday 20 January 1939
Newspaper: New Ross Standard
County: Wexford, Republic of Ireland
Type: Article | Words: 101 | Page: 10 | Tags: none

SALADS

... SALADS Cress, Cucumbers sad Tomatoes. G. GREEN 30, ANN STREET Phone 3019. ...

Published: Saturday 12 May 1928
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 12 | Page: 4 | Tags: none

SALADS

... SALADS Get them FRESH from G. GREEN 30, Ann Street, Belfast. err- 23049 ...

Published: Saturday 13 April 1940
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 13 | Page: 4 | Tags: none