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FOR SALADS

... Family Trade. SALAD OIL. The Finest French Oil. The Finest Italian Oil. VINEGAR. French While Wine Vinegar. English Brown Malt Vinegar. Jenning’s White Vinegar. Eschallot Vinegar. Spired Vinegar. Chilli Vinegar. Tarragon Vinegar. Prepared Salad Dri-twin ...

Salad

... Salad MANY women now make a salad the main for lunch, and in some households it is served instead of a hot vegetable with hot moat and poultry. It Important, therefore, that attention should be given the matter of the dressing. There are two points to ...

Published: Wednesday 22 March 1939
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 328 | Page: 10 | Tags: none

Salad

... Salad silver and ...

Published: Sunday 25 May 2003
Newspaper: Sunday Tribune
County: Dublin, Republic of Ireland
Type: Article | Words: 3 | Page: 65 | Tags: none

FOR SALADS

... FOR SALADS NEWSOM & SON T3ESPECTFULLiY direct attention to the following selected articles suitable to the present season, and would remark that their extensive Slock comprises every variety of British and Foreign Condiments and Table Delicacies, suitable ...

Published: Thursday 26 August 1869
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 70 | Page: 1 | Tags: none

Salads

... to suit your taste). Toss the salad in this dressing just before the meal. For a small family it's a better idea to have the salad separately in a bowl and have the dressing in a jug: this way.' you can re-use the salad which has been left uneaten at ...

Published: Friday 22 June 1973
Newspaper: Wicklow People
County: Wicklow, Republic of Ireland
Type: Article | Words: 199 | Page: 8 | Tags: none

SALADS

... SALADS. THE UNIVERSAL SAUCE, Now only Bd. per Bottle IS Extensively used for Cold Meat, Salmon Lobster C.ab, Cheese, dr- As Salau Dressing it combines economy v th convenience, made only by JOHN W. DVAS, THE MARKET GATE, 4-?, PRINCES STREET CORK, Wbeie ...

Published: Thursday 27 May 1869
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 137 | Page: 1 | Tags: none

“FOR SALADS

... “FOR SALADS. \Ti.W'lini & SOX are now offering the finest New French and Italian Oil for Salads They ,i» usual supplied with the best Irish, English, I t, n. Viucnr, KitcheneiV’ and Crosse and twcll's prepared Salad Dressing, and extensive mi.vty of ...

Published: Thursday 09 June 1870
Newspaper: Cork Constitution
County: Cork, Republic of Ireland
Type: Article | Words: 157 | Page: 1 | Tags: none

Salad

... Salad veg on the rise CABBAGE, savoys and red cabbage are all good buys this week as are Brussel sprouts and most root vegetables. Cauliflower are not quite so plentiful and tomatoes and other salad vegetables continue to rise in price. Potato prices ...

Published: Wednesday 21 October 1981
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 529 | Page: 8 | Tags: none

Salad

... Salad FrlllB salad is suitable foe serving with cold game or meal Served balls •-f rreasa-cbcAAA it 1..11a. a eomptetr Tbe i , a051110.. at. vs . Gni. or -tired noel) halt A sad up Seely I any apple. laalr•rubos. I Jsgs erasure and I banag.i. mother ...

Published: Friday 29 April 1938
Newspaper: Witness (Belfast)
County: Antrim, Northern Ireland
Type: Article | Words: 71 | Page: 3 | Tags: none

SALADS

... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle. Salad Dressing, it combines economy with convenience, is delic ous with Cold Meat. Salmon, Lobster, Crab, Cheese, Ac. Made onlj’ by J W DYAS AT THE MARKET GATE, 42, PRINCE’S STREET, CORK, where Housekeepers ...

SALADS

... SALADS. So varied are the ingredients of which a salad may composed, we may have them our tables all the year round. But cold meals are indulged in meet frequently during the summer, summer salads are in greater demand. The principal vegetables used raw ...

Published: Monday 02 June 1924
Newspaper: Northern Whig
County: Antrim, Northern Ireland
Type: Article | Words: 348 | Page: 11 | Tags: none

Salads

... Salads Ellen Ainsworthy WHEN you h»ve thou«ht every powlble w«y of mixing your B«ta4» to a good plan to leave the choice and tije mixing to your guests themselves. To this end the salad ingredients may be arranged separately in groups on a single large ...

Published: Saturday 13 August 1938
Newspaper: Ballymena Weekly Telegraph
County: Antrim, Northern Ireland
Type: Illustrated | Words: 276 | Page: 7 | Tags: none