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... SALAD 8-10 portions; 2 crls‘) lettuce, torn; 6 cups Florida celery, sheed diagonally: v 1b mushrooms, sliced; Horseradish dressing. Tear lettuce into bite-size pieces. Combine lettuce with celery and mushrooms in a salad bowl. Toss gently with Horseradish ...
... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle. a Salad Dressing, it combines economy with convenience, ana is delicious with Cold Meat, Salmon, Lobster, Crabs Cheese, &c. Made only by J . W . DYA , AT THE MARKET GATE, 42. PRINCES’S STREET, CORK ...
... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...
... Salad. -- for :-hour in a pint of tablespoons a gelatine (r solved in 1 ,•up of wsrm wi strained celery and onion season it with salt pepper, and Pour into a deep dish and set it the chest. Take a large tin of salmou, remove bones end skiu. and add 1 ...
... SALAD that is really worth a place on your table, get your supplies ...
... SALADS Crasa, Cueumbor* and Toma toe*. G. GREEN 30. ANN STREET Ph«M 3*49. ...
... SALAD. ImportfJ a Urge Soppl/ of FRENCH INLGAR I and finest OU*« Oil. Thiise who find difficulty pro* , iKrlicacics for the Table are confidently recora- to cire ours trial. Genuine Mustard, Cayenne y'. , of every kind, Picklea, Sauces, Macaroni, vSceJii ...
... SALADS Cross, Cucumbers sad Tomatoes. ...
... chopped parsley. Caeser's salad was a salad which I had often in America as a snack in the afternoon, it is very easy to make. Ceasar's Salad 2 lettuce (iceberg) 32p 2 slices of bread cut into dice and shallow fried in butter Sp 1 clove garlic 2 eggs of salt ...
... SALADS* the summer approaches salads of inustard cress, endive and lettuce with most people will take the place of the coarser green vegetables that form aneli an iniimrtaiit part of the winter diet. This largely from question oi taste, aiul break the ...
... ‘FOR SALADS. ATEWSOM & SON are now ofienng the bnest ( N Now French and Italian Oil tor Salads. ate also nsanl supplied with the best Irish, ■ and French Vinegar, •• Kilchenel's” and Cro.se and lilackwell’s prepared Salad Dressing, and extensive variety ...
... SALAD. And no Salad to equal one made from the fresh, crisp ingredients supplied by g. green, ...