... SALAD. Shred fresh pineapple. Arrange lettuce cups on salad plates. Place slices of orange in the centre. On these place strips of banana dipped in lemon juice. Fill the centre with strawberries and pineapple. Top with mayonnaise, to which whipped cream ...

... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horse-radish. Pickle vinegar adds flavour to salad dressings. ...

... aj.d turn over and over in the dressing. Chicken Salad. —Put the yolk of an egg in a basin with half teaspoonful of ‘•alt. the same of made mustard, and a gcod pinc hof er. Work a small bottle of salad oil. drop by drop, taking care the mixture does not ...

... SALADS and pound *.f young •carlet runners, boll till tender, and flavour them when cold with snisll onion flnely chopped and a tsblespoooful of cho| d end* Mam hod parsley. Mix four tablespoonluU of olive oil with 9oe of tarragon vinegar, season with ...

... SALAD CREAM. ingredients: Four tablespoonfuls of ervam, one tablespoonfial r vinegar. and half a teaspoonful of ai ustard, one salt-teaspoonful of cas:or sugar, half a salt-teafpoonful of salt. '.llix th, mustard, Galt and sugar smo ithl r together, atir ...

... ORANGE SALAD. 3 or 4 Java oranges. a few walnuts. centre of head of celery. a little niayi.llll:ll.l.. re!!! aliti tion oranges. chop up eelerr and scatter over oranges, add a few chapped walnuts, and serve with a little mayonnaise. * * • SCOTCH ECM. ...

... Saatrast Salad. Boil two beetroots of medium size in salted water, peel, anal cut- into hall-inch (lilies. Mix with an equal quantity of celery and some shredded red cribbage. Pour mayonnaise dressing over all, and • sprinkle with chopped parsley. Baked ...

... BARRACOUTA SALAD Ingredients : I can 1).11'1 . as:out:I, 4 tablespoons thick salad stressing, I ' teaspoons of a Worcesta-typo I tablespoon bottled table sauce. I leverteaspoon sugar, !, level teaspoon salt, pinch of I 1 , teaspoons _ sini;g:tr, a Mat ...

... Minted Salad. Rub lettuce leaves with a raw onion. and chop very finely. Pour boiling water over some tomatoes. so that they will skin 111011 easily. then chop the tomatoes into tiny pieces: also chop some cucumber. cress, a sprig of mint and parsley ...

... Salad Cream. Best white vinegar. one pint ; best salmi oil. ; vinegar or garlic. onions or shallots, two large tablespoonfuls best sugar, two ounces mustard, two ounces cayenne pepper. one saltspoonful : and the yolks of six. fresh eggs, boiled hard. ...

... POTATO SALAD. Potato salad may be made of potatoes ' cooked speeially or of lett-over potatoes. Waxy or new potatoes make the best- salads. They must not be over-cooked and should be well drained, leaving them on a demi cloth for a short white until moisture ...

... SALAD DRESSING Ingredients : 2 oz. Pour. I level tablespoon sugar, 2 level teaspoons mustcrd, 2 level teaspoons salt, level teaspoon pepper, 1 pint milk or milk and vcitztable water, 4 tablespoons vinegar. - • -.- Method: Min the dry ingredient: together ...