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... Orange Salad. Cut fine thin-skinned oranges in very thin slices. Marinate with a dressing made ;7 mixing one-third cup olive oil, one and one half tablespoons each lemon juice and vinegar. one-third teaspoc.n salt. one-fourth teaspoon paprika. and a few ...
... Stuffed Tomato salad, Peel medium sized tomatoes. Remove thin slice from top of each and take out seeds and some pulp. Sprinkle inside with some salt, invert, and let stand one-half hour. Fill tomatoes with cucumbers cut in small cubes and mixed with ...
... Nut and Celery Salad, Mix one and one-half cups finely cut celery. one cup walnut meats broken in pieces, and one cup shreadcd cabbage. Moisten with cream dressing. :,nd serve in a salad boxl made of a small white cabbage. ...
... Tomato and Waterloos' Salad. Peel and chill Ihrge tomatoes. cut in slices one-third inch thick. and slices in stripe onethird inch wile. Arrange on a flat dish to represent lattice work, and fill in the spaces with watercress. Serve with French dressing ...
... CARD. —As IMPORTANT DISCOVERY is the!' Paris Figaro, of s salad& y ay' .ial l aud Tim was imam by Jemmy la OM Memos; it mood Ma from s miserable oxidises sad pramturo dem Rev. Holmes, Bloomsbury Elosmsbery Square. Ladoa. W. 0., will mind fees Margo, ...
... 4 i lan good Salad Dressing requires the very best mustard, to be made properly. There is—there can be— no better mustard made than Co!man’s Mustard. Its universal use is a tribute to its goodness. Its excellence is its passport to Royal tables—its price ...
... k Pnvvcrro Cos tans OIL as last !ass tit Cod Liver OH cart Has almost the of Salad Oil Medico? Journal No tragaatioaa *dim! Pres* Of all Chemist., In eapsttlod oaly, f pts. 1,4, 6 Or. 2/6, pt.. 4/9, qt.. ...
... i YROM SPYTTAL RILL. find.. Tuesday, mimmwmalim Octane bairn, the days are growl.' awfu' short ale ; aam salad. The said year aye gangs eet wi' growlia' tesre. Ni. his said is. IWO din wi' leagth o' days aa' his heft is growls' ; maid. Bit man, we' had ...
... EDISBURCH LIVI- *ALMS *LIMON KART, yrs*. 4 *roc' TVAMT • /MAT 1 r at r pros went Salad ems SALESMAN. JOHN L. SAYER, SALNSMAN, 4 LOTIRR TH•YIS STROM! LONDON. le. ...
... KAY% COMPOUND or D t►. ►.st sad salad's Colds sad ot►.r of t►..M.t, t►oit sad lungs, Hid., 1:19 ssd 2i9. ...
... and *golly obtainable, at present the salad course i• not universal in this country. We have not yet adopted the excellent French cus'om of serving a salad with at least one meal out of Om. There are many tasty salads in addition to those made v:ith lettuce ...
... Salmon Salad. Flake remnants of cold boiled salmon. Mix with Mayonnaise, or cream dressing. Arrange on nests of lettuce leaves. Garnish with the yolk of a hard-boiled egg forced through a potato ricer, and white of egg cut in strips. Sardine Salad. Remove ...