... Currants, Raisins, Figs, Lemon Peel, Spices, Butter, Cheese, Biscuits, Pepper, Sardines, Preserved Provisions, Potted Meats, Salad Oil, Pickles, Jams, Sweets, Rice, Starch, Blue, Fancy and other Soaps, Soda, Black Lead, Wax, Composite and other Candles, ...

... Currants, Raisins, Figs, Lemon Peel. Spices, Butter, Cheese, Biscuits, Pepper, Sardines, Preserved Provisions, Potted Meats, Salad Oil, Pickles, Jams, sweets, Rice, Starch, Bine, Fancy and other Soaps, Soda, Black ^fu' ^ax> Composite and other Candles, Brushes ...

... Tomatoes—1st prize, Mr. R. T. Crawshay 2nd, Mr. V. H. Lee. Red Cabbage—1st prize, Mr. John Turk 2nd, Mr. B. Matthews. Basket of Salad-Ist prize, Mr. T. W. Booker 2nd, Mr. T. Goddard. Lettuce, six heads—1st prize, Mr. R. T. Crawshay; 2nd, Mr. T. W. Booker. Beetroot ...

... sugars i.nd starches, the sago and tapioca and the dumplings and rich pastries get hold j ton early greets, the spinach, the salads, the turnip ilea ract's'1> eaib' berry, and tlu1 early fruit and meats. This advice is worth taking, and the time ig well ...

... not so entirely British as it ought to be. For instance, the bill of fare this dai includes Sir Lome of beef, Chees and salade, Sherries goblers, and Pastry-aux-fruits. The barmaids are got up in an overdone British style, some of them with exaggerated ...

... but for boiling mealy, which is the most digsstiblte erudition next to the three minutes and a half rule, aDowone hour. For salads, always boil one hour. An egg- boiled one hour is a very different thing to one which has been boiled five minutes.—Castell's ...

... that was well dug for the purpose, but not manured. Very soon afterwards we had a good plant, and began to pull sweet little salad onions. From about the first week in October until this day, we have pulled, pulled, pulled from the same lot, always thinning ...

... Rolls: 2nd, Mr. it. T. Crawshay. Red cabbage, throe heads, 1st prize, Lord Bishop of Llandaff; 2nd, Mr. T. Goddard. Basket of salad. 1st prize, Mr. T. Goddard 2nd, Mr. T. W. Booker. Lettuce, six heads, 1st prize, Mr. R. T. Crawshay; 2nd, Mr. D. Morris. Beet ...

... protecting tlx- plants from severe frosts. Staart a .Lh batch of chicory roots. A warm cellar is the best ,?»Iace for forcing thk salad plant. The root crops taken ■i'p, as advised a few weeics back, will now be in good con dition for storing foe the winter. ...

... between all growing crops. Sow the last succession of French beans also lettuce, endive, Walcheren cauliflower radish, small salads, spinach, peas, and turnips. FLOWER OAHDEN. Dahlias must be humoured as to disbudding and tying, because every variety has ...

... the Queen sat; forth came the hamper, and a clean cloth having been spread on the grass, the Queen's lunch, consisting of a salad, some sandwiches, a little brandy, and some seltzer water, was spread out. Then John Brown, with cap reverently doffed, handed ...

... salmon. Roast chicken. anif ham p es. Chicken bechamel.. n es .v~ir.fw' Sirlom ot beet.. Gos iiigs. Duck fr°,nis Lobster salad. Koyeau brandy. Vanilla, raspberry le330n creams Lemon jellied. ^JJ^iHefleur. French aua ltaluu pastry. D12S8EBT. plums. Grapes ...