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No Salads

... No Salads Wendy tucked in to a dinner of steak and kidney pie and cooked vegetables—but not salad or raw carrot. She and her companions were the guests of the Deputy Mayor and Deputy Mayoress of Bodmin, Mr. and Mrs. R. Lees- Barton. After a rest, Wendy ...

Published: Thursday 11 February 1960
Newspaper: Cornish Guardian
County: Cornwall, England
Type: | Words: 143 | Page: 6 | Tags: none

Salads

... Salads How many of us eat salads in winter? We should, particularly at this time of year. In place of lettuce, which some people think an essential in all salads, have finely shredded raw cabbage (actually more digestible than lettuce), chicory, cauliflower ...

Published: Thursday 28 January 1960
Newspaper: Cornish Guardian
County: Cornwall, England
Type: | Words: 139 | Page: 4 | Tags: none

* Salads

... * Salads This is the season of salads. Lettuces are good, eggs get cheaper and tomatoes will be reasonable again soon. Six hard-boiled eggs, four ounces of cooked ham or gammon. one tablespoon of capers (or chopped pickled gherkins), quarter pint mayonnaise ...

Published: Thursday 18 May 1961
Newspaper: Cornish Guardian
County: Cornwall, England
Type: | Words: 188 | Page: 5 | Tags: none

SALADS

... SALADS can be substantial and in the Whiter day.— season of and china—Use vitamins sod minerals hi vegetable salads help us to Rah, infection and • point of giving your family. big bowl of salad three it times • week, served either as • separate course ...

Published: Thursday 04 January 1945
Newspaper: Cornish Guardian
County: Cornwall, England
Type: Article | Words: 55 | Page: 6 | Tags: none

SALADS. )

... SALADS. ) Full caste of 25 artistes. Good Clean Comedy. Two Comedians. Excellent Singing and Dancing. A Play that has newer been in Cornwall before, Prices: 1/10, 1 6. 1 2 and lid. Family Boxes can be booked by Telephone:—Eit. Austell 223. ...

Published: Friday 20 August 1926
Newspaper: Cornish Guardian
County: Cornwall, England
Type: | Words: 42 | Page: 13 | Tags: none

SALADS

... your mayonnaise, when for salad only, in a bowl that has been lightly rubbed half-a-dozen times with fresh-cut garlic. For an endive salad, it is well to put a crust well rubbed with garlic into the bowl in which you mix your salad, the said crust being known ...

SALAD

... SALAD. Cornish folk are not generally too hasty ,n arriving at conclusions, and the question asked all ill anyone (embracing readers fair outside Cornwall) explain why children are not taught max© use their left hand equally with their right? Uue occasionally ...

Published: Thursday 16 November 1905
Newspaper: The Cornish Telegraph
County: Cornwall, England
Type: Article | Words: 1461 | Page: 5 | Tags: none

Salad

... Salad I without mustard arc unworthy of the name. Mix well little mustard, vinegar and olive oil in proportions to suit the taste, and you have a dressing that chef can beat. It helps digestion,too. ...

Published: Saturday 19 December 1903
Newspaper: Cornubian and Redruth Times
County: Cornwall, England
Type: Article | Words: 35 | Page: 3 | Tags: none

Salad

... Salad Dressings without mustard arc unworthy of the name. Mix well a little mustard, vinegar and olive oil in proportions to suit the taste, and you have a dressing that no chef can bent. It helps digestion,too. Colmaift Mustard MINING division liberalism ...

Published: Friday 28 August 1903
Newspaper: Cornubian and Redruth Times
County: Cornwall, England
Type: Article | Words: 2319 | Page: 8 | Tags: none

* Salads

... * Salads Salads are such a summer standby that it surprises me how little interest is taken in that section In shows. Salad making is an excellent opportunity for doing something a little out of the rut at little or no extra expense with often good results ...

Published: Thursday 13 July 1961
Newspaper: Cornish Guardian
County: Cornwall, England
Type: Article | Words: 100 | Page: 4 | Tags: none

CARROT SALAD

... CARROT SALAD Boz. carrots 4 tablespoons mayonnaise 1-2 1 / 2 tablespoons mango or other chutney up to 1 / 4 -teaspoon cumin powder salt and pepper carrots and grata them finely. Mix them with tha mayonnalsa.• chutnay, cumin and seasoning to tai. • LETTUCE ...