... SALADS. At meeting of the Royal Horticultural Society on Tuesday, M. Henri de Vilmorin, President of the Botanical Society of France, delivered an interesting lecture on salads, mentioning that in England we neither eat nor grow so many plants for salad ...

... ON SALADS By HOME COOK The people of Britain have at long last, I believe, come to recognise the value of and actually to enjoy salads. And we can now enjoy salads of various kinds all the year round, but so much more satisfying and pleasing and fresh ...

... WITH THE SALAD By HOME COOK Now that we are all out on salads why not a little chat about what to do with it, —IT being the salad. Change of dressing can make a lot of difference to producing variety in salads. Try a green dressing, for instance, ...

... SALAD ONIONS best way ensuring regular supply of onions for use mixed salads is sow a small quantity of seed every fortnight. should be sown a nicely levelled bed, and the seed covered with only half an inch of soil. Unless the soil is exceptionally drv ...

... Try these with salad COOKERY CORNER COLD savoury dißhes that can be served with salad are always welcome on warm days. The four given below are nourishing and satisfying and will toe liked by all, and especially by the housewife, who need have no last-minute ...

... NOVELTY SALADS BY WYNNE HOME COOK It is when making salads as a main dish I always feel that one's ingenuity and fancy can rurv most riot and get the happiest of novelties—which after all spells success. I feel, too, that with such salads the first essential ...

... vegetables cold cooked cauliflower is a useful salad vegetable. Alone it appears best if sprinkled with chopped parsley or grated carrot, and mixed with finely shredded brussels sprouts hearts and dressed with salad cream on to which is dusted fine sprinkle ...

... SURPRISE SALADS It is not difficult to concoct something new and surprising in the way of salads, and it is amazing what strange mixtures one can make with results that are thoroughly satisfactory and appetising. Here are some notions in the way of new ...

... SALADS THAT.. . ARE DIFFERENT ByEUZABEI sen • prepared cream is important in ( ...

... ON THE SALAD THEME COOKERY CORNER By HOME COOK We are going to eat salads and salads and salads—and like them this spring and summer. Lord Horder has spoken and declares that we can make greenstuffs do even in place of fresh fruit. But we must plan against ...

... TOMATO SALAD (Tomato and peas). Choose some even-sized ripe but Arm tomatoes, plunge them into boiling water for a few seconds and remove the skins carefully. By means of plain paste-cutter make an incision on top of each tomato and scoop out the inside ...

... NEW IDEAS FOR SALADS By HOME COOK Here are a few ideas for that something different in summer salads* On your base of crisp lettuce leaves, which you have soaked in salted water for twenty minutes cr so just before making your salad—arrange such assortments ...