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Daily Telegraph & Courier (London)

I —Salads. preparing Salads, always add a little Lai ft Perrin* Sauce to the dressing. It will enhance the flavour

... I —Salads. preparing Salads, always add a little Lai ft Perrin* Sauce to the dressing. It will enhance the flavour and make them most delightfully appetizing. LEA & PERRINS’ SAUCE. The Original and Genuine WORCESTERSHIRE. ...

Salads de Saloon. Ba!ads Port-twain

... Salads de Saloon. Ba!ads Port-twain. ENT REM ETS. Gtles sus Fruits. 0134 aus Framboisen. Claret Cup. Mineral Waten. In design and execution the menu cards were simple and elegant. Miniature portraits of ih. Kin and Queen were the dominant feature. At ...

given. Roast Raines Fowls. Salad.—Directions for cooking thews have already appeared in a former article. A ..

... given. Roast Raines Fowls. Salad.—Directions for cooking thews have already appeared in a former article. A delightful variety of salad for serving with them can be awls as follows :String a pound of red currents, selecting if possible thoee of • larger ...

On Olive Oil Some Notes on the Product of Barton & Guestier, Bordeaux. IX. THE LAW TIB FEBFBCf SALAD. The

... FEBFBCf SALAD. The old about the three person* required to dress a salad embodies figuratively a right principle. The famous three, it will be remembered, were -*■*»'• to poor vinegar, spendthrift for oil, and madman to mix the whole. A perfect salad requires ...

On Olive Oil Vl.—An Invitation to Readers to Taste In Salad the Finest Oil Imported. The chenctcr end adraataga '»

... On Olive Oil Vl.—An Invitation to Readers to Taste In Salad the Finest Oil Imported. The chenctcr end adraataga '» been in aerenl recent annoancements ; but it impossible, except actual trial to realise the deUdons qualities of this pore, rich Oil Readers ...