... Egg Salad. Hard boil the required number of eggs, remove the yolks, and cut the whites into rings. Line a shallow salad-bowl with crisp lettuce, arrange the white rings on this as well as the yolks passed through sieve. Pour over this nice dressing, and ...

... HERBS AND SALADS Although I have always insisted upon the Krior importance of food crops, such as potaloes cabbages, turnips, carrots, swedes, which will keep the family well supplied right through the year, we cannot deny the food values contained in ...

... HERRING SALAD, Tak* four Dutch picklad herrings, remove the roes, and eoak cold water for four or five hours, after which skin them, remove the middle bone, and chop the herring and roes fine. Place in shallow dish and add a chopped onion, a couple of ...

... a Salad AVE ready some boiled artichokes and onions, the proportion six artichokes two onions. Cook them separately and. when cold, cut all into neat slices, and arrange them alternately on a dish. Pour cream salad dressing over, and scatter with chopped ...

... Salads cheaper Vegetables Include eucculent new carrots at Is. per lb. against the 8d for other carrots, and new potatoes at 9d. and lOd. per lb., though the Channel Island potatoes cost much more than this. Kidney boons, too, are something of a luxury ...

... Salad Days merely on strength an It. tin excited Mr. O. H. B. KJC„ for accused, had outlined the defence home be washed Someone staying the house put table whUs she was away. She knew nothing Hbodt .the bibs, and the bottles were used'to return milk lent ...

... Waldorf Salad. Choose rose rod apples for this dish. Cut a slice off the top of each, clear out and discard the core, reserve chop the apple pulp, leaving sufficient in each apple to hold it ill shape. Add equal quantity prepared and chopped celery, and ...

... Of late years thero has been a markedly popular re- vival of the older fashion of eating various fruits and salads of fruit with méate, Cherries fall into lino with thie new-old mode after treatment in the following Stone the cherries and put the fruit ...

... BOHEMIAN SALAD THU consists imaU, linn, rabh«re lettuces, the hearts of ■which are cut into shreos, slices of beetroot, and shreds of hard-boiled whit# egg. Next mix with small quantity finely chopped onion, and some chopped gherkins. Dish up. and season ...

... THE SALAD RETURNS T HE rhubarb fields aye being prepared once more in spite of the sugar shortage and the difficulties of transport. I was told that most of it used to go to France for manufacture into wines; as a matter of fact we can make very good ...

... FRUIT SALAD. 1 *we of ono. Immo, • Mar lemon rind. • fsw of (*nine en•ra•rismo and • sub and all kirock of P repare MM., asak. begin& thin water, mugs,, nnd and =bor. pan punk pour ortv die haws. add and pontarhoo nuts. Plane on and et tie add lb. brandy ...

... CABBAGE SALAD. A cabbage selad, if delicately made, is very good indeed, and is also very cheap. Chop the cabbage fine, almost to a mince, in fact, and mix with it a few blanched walnut meats. Mix with a good mayonnaise, and serve on the ten-derest of ...