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... SALADS Salads can be substantial and in the dark Winter! days-the season of ills and chills-the vitamins and| minerals in raw vegetable salads help us to fight fect and fatigue. Make a point of giving your family a bl bowl of salad three or four times ...
... SALAD Indoor flat lettuce large 24p-30p each Beef tomatoes 68p Ib Spanish or Canaries tomatoes 50p Ib Radish 28p pkt Box cress lpr Cucumbers 78p each (large) ggring onions 44p-50g bunch ater cress 30p bunc Boxed beetroot 28p Boiled beetroot 48p Ib Israeli ...
... SALAD Indoor flat lettuce 24p each Radish 24p packet Box cress 13p Cucumbers 48p-68p each Spring onions large bunch 28p Water cress 32p-34p bunch Boxed beetroot 24p Boiled beetroot 48p Ib Dutch radish 35p bunch English crisp lettuce 30p each Iceberg lettuce ...
... SALAD. Flury SALAn.—lirate the rind of three oranges. Take the pith off the fruit, and divide the oranges up into figs. Put them in a glass dish. Then melt down an orange jelly with three-quarters of a pint of hot water, and add the grated orange peel; ...
... SALAD Indoor flat lettuce 24p small, 30p eS e R Radish 25p pkt, 40p bunch Box cress 13p Cucumbers 48p-68p each Spring onions 24p bunch Water cress 32p bunch Boxed beetroot 28p Boiled beetroot 48p 1b Israeli celerysBp stick Mushrooms 30p % (buttons) 28p ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. ...
... SALAD. WUy do Frenohmon look upon salad as indispensable article of food, and Englishmen as if it were rightly the diet of rabbits, which men can always afford to neglect when they have something more substantial and humanely appropriate to eat? Difference ...
... Salad o O OW that Engl sh luncheon meat and cooked ham and § tongue can bought ® any quantity, they can used in spring meat salads when § there are no cold cuts from the joint to use up. One or two inexpensive tirrs lambs' tongues, and small tins of ham ...
... Salads.—. In preparing Salads, always add a litde Lea & Perrins’ Sauce to the dressing. It will enhance the flavour and make them most delightfully appetizing. ...
... SALAD. ood salads which are sive, but which con= ities of the costliest. f beets and Bermuds kized beets should be lunge them into cold s, and cut into Julie ) medium sized or oneé nto the thinnest of It, and pour over & Let them stand in our or more ...
... SALAD Here is rather uncommon salad and very appetising one. Cut some orange-, after peeling them, into sections, and after freeing them from skin and pith arrange • hem crisp lettuce leaves. >’ow make French dressing and pour it over the whole, which ...
... SALADS Salads can be ndbetantlal and In the dark Winter days—the season Ills and chills—the vitamins and minerals raw vegetable salads help to fight Infection and fatigue. Make a point of giving your big bowl of salad three or four times a week served ...