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... Salad Ingredients: a medium-sized carrots. grated, a sticks celery, chopped finely. r small piece of onion, small turnip, grated, t bunch watercress, chopped, I lb. cabbage, shredded, salt and pepper, vinegar or salad dressing, if liked. Method: Mix together ...
... And Salads. Salads, now that the spring vegetables are coming in. are most delightful and cooling to the blood, and should be taken as frequently as possible. A lettuce salad is very simple to make. Take two fresh lettuces, and take off the outer leaves ...
... SALAD Indoor flat lettuce large 24p-28p each Beef tomatoes 78p Ib Dutch or Spanish tomatoes 42p-48p Ib Radish 28p pkt Box cress 12p Cucumbers 68p each Spring onions 38p bunch (if avail- able) Water cress 28p bunch Boxed beetroot 28p Boiled beetroot 48p ...
... Salads At Their Best By SUSAN SUTLER • Salads are now at their best,l and possibly their cheapest, and.i full advantage should be taken of them. ' Into the bowl place a few , wiped leaves of lettuce, then tomatoes cut in halves, more lettuce s pring onions ...
... SALADS. PHILLIPS. FRUIT SPECIALIST ALL FRUITS IN SEASON. NUTS, VEGETABLES, ...
... SALADS. There are nuny worse things eat hot weather than cold roast beef and salad. Now, it will often be said that you want good salad yon must Paris; certainly you do get good salad there invariably, but it is equally easy to have one at home, by simply ...
... SALAD Indoor flat lettuce 24p cach Radish 24p pkt Box cress 13p Cucumbers 38p-58p each Spring onions 20p bunch: large bunch 28p Water cress 32p-34p bunch Boxed beetroot 28p Boiled beetroot 48p Ib New crop beetroot 18p b ...
... SALADS. BAILIM• Ner SsLaD.—Take four the skin, and cut in slices about a quarter of an loch thick. Remove the skin, pith, seeds from two oranges, and cut up in small pieces. Wash and shred a lettuce, and arrange it at the bottom a a salad dish, put in ...
... IS SALADS lES AND SALADS food from turdays WINE LIST (cx R ...
... SALADS SALAD CREAM —MAYONNAISE —OLIVE MALT VINEGAR ...
... bottom of a salad dish, put in the oranges and bananas, pour over salad dressing, and strew the top thickly with chopped nuts. OraNee FRuIT Sarap.—Grate the rind of three oranges. Take the pith off the fruit, and divide the oranges up into figs. Put them ...
... SALAD AND PATE ...