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Social Review (Dublin, Ireland : 1893), The

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The Social Review (Dublin, Ireland : 1893)

SALADS

... Here are some foreign methods of salad making. German Salads.- -Celery, beetroot, the white meat of chicken and hard-boiled eggs prettily arranged, and dressed with cream, mayonnaise sauce (made as above). Italian Salads are, as a rule, cold manrdoines ...

THREE GOOD SALAD DRESSINGS

... tablespoonfuls of salad oil, and keep stirring in the one direction, while adding slowly two tablespoonfuls of tarragon vinegar, one of essence of anchovies, and finally, by degrees, a gin of cream. SPANISH SALAD.—Wash and dry the salad, chop two:Spanish ...

4:salad for iSo Jost

... 4:salad for iSo Jost PROFESSOR KENNEDY, heal Pa* the most Paige % Swallow, or Inflamed Corn, Bunion, Vascular Wart, or In- c rewin g Teeesell , no weather hew bed, or at what bug standin g , without Pain or Cuttin g . Gan take walkin g exereiesinuascliately ...

morocco

... Here are some foreign methods of salad making. German Salads.—Celery, beetroot, the white meat of chicken and hard-boiled eggs prettily arranged, and dressed with cream, mayonnaise sauce (made as above). Italian Salads are, as a rule, cold macedoines of ...

THE SOCIAL REVIEW

... secordieg as apace permits. THE use of salads daily, and all the year round, was once considered a foreign taste, and very unwholesome ; certainly, the French are very far in advance of the British in the cultivation of salad, many kinds of which, in constant ...

TUNE 1, 1895

... and pour over the salad. CHILI SALAD.—This is one of the best and most popular of salads, and not at all expensive. Take four parts of boiled potatoes, sliced, one of cooked mushrooms, and three of raw tomatoes. Arrange the salad In a bowl, and pour ...