... DUCK SALAD. Put onion and a small quantity clarified dripping into a young duck, and roast it (basting it frequently) until it is thoroughly cooked, then cut it up into neat pieces while it is still hot, and remove the skin. Make some aspic jelly, and ...

... Vegetable Salad. Mir together any cold vegetables, potatoes, carrots, peas, haricot beans, cooked cucumber, turnip, ciittiuic Urge pieces small. Place all in vegetable dish, pour over a good mayonnaise dressing ; mix all together, and put the cover ou ...

... Russian Salad. Mix thoronghly one cup each of carrota and potaton eut in email pieces, and one cup each peat and atrinc henna. Arrange diah in four end neats oflettuce, each vegetable by itself, and cover with mayonnaiae draaaina. On two aectiona arrange ...

... RUSSIAN SALAD- Boil some carrots and some turnips in salted water with small piece of batter, bat do not let them be overdone ; when cold, out oat of them, with vegetable scoop, a number of pieces the size of an olive; outcome beetroot in the same way ...

... SALMON SALAD. Two bunches of celery and one very small head of cabbage chopped lino, then add one can of salmon with tbe bones picked, out. For the dressing take one tablespoon of buttor, four tablespoons sweet milk, four tablespoons vinegar, salt, popper ...

... Potato Salad. Peel thrre or four cold boiled potnV.es and one large onion, cut in thin dices, mix and over the top slice one or two bard-bcheu egi.** : ipriokie with salt and pcin-. r. pour over the top a half cup vinegar, and you have a good and economical ...

... TOMATO SALAD. Peel some good-sized tomatoes, not overripe ; cut thorn in slices, and remove tho pips ; lay them in dish (previously rubbed with garlic) with oil and vinegar, the proportion of two one ; sprinkle pepper and salt over them according to taste ...

... Celery Salad. Wash •»«■*pothef#l*rT . lay ice-coM water till dinin-r tiioe. whea cut iuto inch leufttiikpour a ...

... A VEGETABLE SALAD. T*ke cqunl parts oi colO b»ile ...

... SALAD GROWN AT TABLE. A novel experiment has been devised for the entertainment dinner guest* : the serving valad grown under the eyes the guests who partake it. The secret performing this magic feat lies soaking good germinating lettuce seed In alcohol ...

... Pralt Salad. dave in all 21b*. fruit, uring pine, peare, peaches, apricots, plums, and bananas. Place the fruit on sieve, and drain off all the juice ; then arrange tha fruit ia glass bowl. Mix therry-glas* full of rum and one of sherry, and make hot ...

... LETTUCE TOMATO SALAD. Clean and waah tha Uttnow, dry and place them in bowl in the ice-box. Peel the number of tomatoea needed by planning them in hot water, then cliilL When ready to aerre, drees tlie lettuce with vinegar, oil, salt, and pepper, arrange ...