... make a good salad omeas the materia-v ! which it is composed are thoroughly dry ; inattention this i behave the cause why many persons UiMike salads, water spoils the vinegar, and prevents the from becoming properly incorporat , with the salad. In mixing ...

... SALAD DAYS Trish Deseine takes the stress out of al fresco entertaining with some delicious and easy-to-prepare picnic recipes ...

... LOBSTIR SALAD' wists.Bpini.. to tuts r•T -el us Quality. TRH TI VOLI LAGER BEER. TM, rel:r.r:tall;Lfrre; tt , 4lle. oar of the moot 0.., • able sad tanagers of &maw to del:elte throe, sad peculat VIE BURLINGTON RESTAURANT AND DININGROONS, ST. AN DREl‘7f ...

... Vegetable Salad. Mir together any cold vegetables, potatoes, carrots, peas, haricot beans, cooked cucumber, turnip, ciittiuic Urge pieces small. Place all in vegetable dish, pour over a good mayonnaise dressing ; mix all together, and put the cover ou ...

... Russian Salad. Mix thoronghly one cup each of carrota and potaton eut in email pieces, and one cup each peat and atrinc henna. Arrange diah in four end neats oflettuce, each vegetable by itself, and cover with mayonnaiae draaaina. On two aectiona arrange ...

... Salad days the garlic, pine nuts and raisins. Sprinkle with lemon juice and leave to cool before serving. My note: This is tasty and rather rich. Next time I'll try chopped skinned hazelnuts instead of pine nuts. (Serves 3-4.) Green bean salad Also from ...

... ASPARAGUS SALAD. Strain and rinse the contents of a tin - asparagus. Cut rings from a bright 1 pepper, one inch wide. Place three or iotf stalks in each ring. Arrange in lettuc® leaves, and serve with French dressing. ‘T hope to give you some more cooli ...

... Nut salad. I egg, olive oil, vinegar, lettuce. Line the salad bowl with lettuce leaves ; mix all the nuts together, leaving the Brazil and hazel nuts whole ; lad• these on the leaves, and cover lightly with finch• shredded lettuce. Beat the egg, and add ...

... FRUIT SALAD. One pineapple, six bananas, six sour oranges, oro lemon, , Pars tbs pineapple and shred it small pieces with a silver fork. Slice the bananas t.hin, pull the oranges te pieces and seed them. When all are prepared, put layer of pineapple, ...

... RUSSIAN SALAD- Boil some carrots and some turnips in salted water with small piece of batter, bat do not let them be overdone ; when cold, out oat of them, with vegetable scoop, a number of pieces the size of an olive; outcome beetroot in the same way ...

... SALMON SALAD. Two bunches of celery and one very small head of cabbage chopped lino, then add one can of salmon with tbe bones picked, out. For the dressing take one tablespoon of buttor, four tablespoons sweet milk, four tablespoons vinegar, salt, popper ...

... TOMATO SALAD Tomato Salad and variations is good example of the Denis Cotter philosophy: For a few weeks in the summer we're blessed with a selection of tomatoes, organic and sun ripened. Then there are plum, beef (nasty name for a tomato), tiny red ...