... SALADS COOKERY NOTES A simple, but good, salad dressing oil and vinegar seasoned with •pepper, salt, and little sugar. Mustard should not included, whilst, for success, there should iwi spoons of oil to every one spoon of vinegar. An appetising meal can ...

... FOR SALADS Then there are the three favourites for summer salads. There is a legal close season for salmon from British rivers from September until the end of January, although this has some variations in difierent localities, and very good salmon from ...

... should be grated. Mix thoroughly with salad cream, garnish with sieved yolk of egg and chopped parsley. When using a dressing for salads do not pour over until just before eating, otherwise all the freshness will go; a salad should good to look at as it delicious ...

... SALAD PLANTS. Good Salads are only obtainable and seen in rcai excellence in Metropolitan shops. Yet they may be cheaply and expeditiously produced if some considerate system be employed in the process. Kitchen gardening in moderate or small spaces is ...

... NEW SALADS. Meat in any quantity, during the hot weather, takes away what little appetite we have, and many of us will go without food altogether if we cannot have something very light and easily eaten. Here are a few meat salads which should satisfy ...

... SALAD PLANTS. It is singular fact that good Salads are only obtainable and seen in real excellence in metropolitan shops, and ate seldom met with the private suburban or country tables. Tet they may be cheaply and expeditiously produced if some considerate ...

... SALAD PLANTS. is singular fact that good salads are onlv obtainable and seen in real excellence metropolitan shops, and are seldom met with the private suburban or country tables. Ye* they may cheaply and expeditiously produced if some considerate system ...

... SALAD PLANTS. Good salads may be cheaply and expeditiously produced if some considerate system be employed in the process. Kitchen gardening jn moderate or small spaces is often too complex; too many things are expected from given area of ground; the ...

... Vegetable Salads I COOKERY NOTES Hot vegetable salads made with dried green peas and any chosen selection of fresh vegetables and young herbs and two or three rashers of bacon are a change for spring dinners. Cook a quarter of a pound of soaked peas in ...

... SALADS FOR BEAUTY There’s beauty for you in that bowl 'illed with the fresh green leaves of Spring salad. Crisp lettuce, watercress, oung radishes and the other things that i-o into the salad bowl are just what your ternal system is wanting at this time ...

... SALAD DRESSINGS COOKERY NOTES A generally useful salad dressing can be made with one teaspoon of salt, quarter of a teaspoon of pepper, one teaspoon of mustard, three tablespoons of salad oil, one tablespoon of vinegar and a pinch of sugar. Three parts ...

... BEETROOT SALAD COOKERY NOTES A nice salad can be made with beetroot and celery using shallot, some chopped parsley and mayonaise dressing. Two heads of celery should soaked and well washed. Then cut the best parts into shreds and put into a salad bowl with ...