... SALADS. The days of salad* is drawing on apace, and the housekeeper who has the well lwtng of her family heart will see that salad mime kind plays in each day's menus. Watercress is in its prime now, and while the salad crea* alone is quite delicious ...

... Fruit Salads. Have you ever tried a fruit salad ? They are most declii-ious, and now that fruit is cheap and plentiful it is ju-t the time to give one trial. First, the fruit must be ripe, dry, and sound. All fruits are not suitable tor this di->b, but ...

... REVIVING THE SALAD. Have you bopea of a crisp, freshing salad ever wilted in proportion the wilted leaves lettuce npcm win h you had la»en oounting? If so, you will (Had hear of plan by which lettuce, celery, parsley, greens, and almost any foliage vegetable ...

... ENDIVE SALAD. Endive, as vegetable, does not apneal to some people. But let them try it in salad ' R»b the salad bowl with bit of garlic, then cut leek into tiny rings, and deposit them the bottom of the bowl with little salt and pepper, and cover with ...

... Eaa Salad. Hurd boil eight or nine fresh eggs, and then drop into cola water. When quite cold shell end cut tote slices. Cover dot diah with lettuce leaves, aod erMOW the discs of so that they overlap each other. Serve this salad with French drassinj ...

... Fruit Salad. Nothing is more delicious daring the hot weather than a w**ll-mad** fruit salad. Taxe sumo large plums and apricots, split them and take out the stones, add to these some Morelia cherries which have bad the stones removed cutt'iig an incision ...

... asparagus tips), and put mould set. Turn out when ready, arrange the salad mixture round, and garnish with crisp cress, stuffed olives, and slices of bar ...

... SALAD DAYS. During the warm summer months salads are very much in demand. When one speaks of salad, the iniod to see ut once a heap of lettuce, dee«jrated with hanl boiled eggs and slices of tomato. Hut there are other salads which prove just acceptable ...

... Celery Salad. After while we gat rather tired of the ordinary lettuce aalad, and a change is welcome. The following v&Uds are not well known -.—Clean the celery wel , and chop into niece? about two inches long. Place in the coldest water procurable for ...

... DASDELION SALAD Dandelion may gathered from the country wayside. Use only the tender inside leaves and wash them well. Dress the salad with French dressing, seasoning well with spring onions and tarragon. Garnish dandelion salad with beetroot, radishes ...

... MACARONI SALAD. This is a very aul/stantial salad, and may used as a vegetarian luncheon dish by way a change. Of course, the foundation is macaroni. This should ha-e lieen cooked till very tender in salted water, and then rinsed in cold water to blanch ...

... SHRIMP SALAD Shell pint of shrimps, use a small bottle of preserved ones. Make a bed of water-cress or mustard and cress and arrange the shrimps in the centre. Arrange on top of them, in star fashion, about six anchovies, split. Garnish the dish with ...