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... WINTER SALADS MUSHROOM SALAD Ingredients.—}lb. of mushrooms, olive oil, lemon juice, onion juice, chopped parsley, salad dressing, seasoning, : ~ Simmer the mushrooms in a little olive oil for quarter of an hour then add a squeeze of lemon juice. Allow ...
... Salad Ingredients : 2 medium-sized carrots, grated, a sticks celery, chopped finely, t small piece of onion, h small turnip, grated, bunch watercress, chopped, lb. cabbage, shredded, salt and pepper, vinegar or salad dressing, if liked. Method: Mix together ...
... Salad Ahead of the shallots, I have some green onions sprouting for salad, These are under - sized onions saved from last year's crop and boxed up in a good open compost in the cool greenhouse. Two jobs I must do this month are to spray outdoor peaches ...
... SALADS For the salad, some lettuces are from bd. each. while t omatoea range from Is. ed. to 25._34.1. lb. -. 6.1 - e — nm - Vera average Is. and la. id a halt and watercress Is Apples from South At a seedlings—are offered at 6d , lb. along with the eoustry ...
... SALADS Tociiiitoes, from 2s. 6d lb.: lettuce, from Is. each: radishes, Itcl bunch: spring onions, 8d bunch: cucumber, 2s. each.: ...
... SALADS Lettuce Is. to Is. Bd. Cucumber from 2s. each. Tomatoes is. 9d. to 2s. 6d. lb. Spring onions 7d. bunch. Radishes 6d. bunch. Cooked beetroot 9d. a packet. Mustard and cress 6d. Watercress 10d. ...
... SALADS AND SALAD-MAK ING. The art of making a salad is one of those attri• bates • ith which every person =edits himself, whereas in truth it is possessed by a very small number of the gifted few. The F.oglish, as a rule, are as crude and coarse in their ...
... SALADS FOR SUMMER. SALAD DRESSING. Equal quantities (4 salad Al and vinegar, the yolks of hard boiled eggs rubbed through a sieve, season with salt and pepper, put into abottle, and shake well together. SALAD CREAM DRESSING. Put the yolks of two eggs ...
... SALADS. AND A SALAD DRESSING Mayonnaise Dressing. Two yolks of eggs, 1 gill olive oil, 1 desserts|»oonful each of malt vinegar and tarragon. teaspoon!ul made mustard and of salt, pinch of sugar and of cayenne. Mix salt, sugar, cayenne, and mustard in ...
... SALAD W9 W9 W9 In addition, you act valuable free gjfta by collecting coupons ■f ■tq from the bags Allinson Flour, also reproductions (in full • colour) of the world’s greatest masterpieces. These picturet come to you ready for framing free from advertising ...
... SALAD BOWLS. SALAD TRAYS. SALAD SHELLS. BLANC MOULDS. JAM JARS. ...
... SALADS. SALADS ALL THE WAY. I would like to mention salads too. In America, they are one of the most popular of all dishes on the menu. The Americans have cheese salads. fresh fruit salads. orange salads. apple ...