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... Potato SALADS. Salad. ¥ I—bvedd potatoee eliced and dressed with eil and vinegar, and :zrinklod with dried mint. The better ealad is, however, zwnnd frem hot goubel. which more ‘frealy absorb oil. Baked potatoes with afh{ dfl” o‘{ vinegar, & t:lidolpoon ...
... SALADS AND SALAD DRESSINGS. BY MOYRA. Waste not, want not. is the motto of the careful housewife. She utilises odds and ends of vegetables for making salads, cutting up the potatoes into tiny cubes, mixing with those green peas which were left over ...
... SALADS! SALADS 1 IBIEXjXj’S jgt ■ A T~> C3r, For making Salads with expedition; it is also oxcellont with Salmon, Lobator, or Grab, and has been favourite Sanco for Gold Meat, &c. If used with Lobster or Crab, add Chili Vinegar to please. PREPARED TEE ...
... SALADS AND SALAD DRESSINC. Evaphing in the way t food be made into a sand, and the careful hounswii e in these days of expensive living would do well to utilise salads and salad dressing to the utmost. many smell items of food. which in tbeaselves me ...
... SALADS AND SALAD GROWING Salads— beyond lebsacs, mustard and cressae yes are bub Half noderstood io England, at the same time there is abundant evldeuos chat the taste for salads is fading more generally ac. qnlred year by year. This is demonstrated la ...
... Salad and Rolimop Salad Make mayonnaise in usual vag. using one pint of oil, and season. But % mix curry paste with hot water. Add this very gndually to mayonnaise, ating or whisking. Boil rice. Drain; rinse four times with cold water. Drain well. Cool ...
... intervals near the orange Serve with salad dressing. Lettuce and Grapefruit Salad grapes, seasoning. and alad dressing. , Should be served with mayonnaise or Wash and dry the lettuce and removelsalad cream. Fish Salad Remove all skin and bones from the ...
... SALAD BOWLS. SALAD TRAYS. SALAD SHELLS. BLANC MOULDS. JAM JARS ...
... SALADS AND SALAD DRESSING. Lrersthing in the way of food can be M‘ into a salad, and the careful housewife in theso davs of expensive living wonld do well toi utilise salads and salad dressing to the atmost. Many small items of food, which ...
... SALADS & SALAD DRESSINGS. By THE So varied are the ingredients which a salad is composed may have them on our tables all the year round. For this reason it is a very convenient thing to have salad dressing in a jar readiness a moment's notice. shall lew ...
... another delicious salad. Remove all bone and skin, keeping the flakes of in as large pieces as possible, and ai sprinkling of salt and pe t = and lettuce place on lettu leaves. with a 'rood salad-dressing, or thick mayonnaise, and nerve. SALAD DRINSING. -Good ...
... SALAD DAYS AT THE CELLAR VEGETABLE SALAD SALMON SALAD CHICKEN SALAD CHEESE SALAD HAM SALAD PLAIN SALAD Commencing Friday, 16th July • CELLAR BAR & LOUNGES BACKHOUSE RUILDINGS ...