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SALAD BOWLS SALAD TRAYS

... SALAD BOWLS SALAD TRAYS. SALAD SHELLS BLANC MOULDS. ...

Published: Saturday 02 November 1901
Newspaper: Morpeth Herald
County: Northumberland, England
Type: Article | Words: 8 | Page: 8 | Tags: none

OTHER SALADS. Mha Salad

... OTHER SALADS. Mha Salad. Slice a coked beetroot, sprinkle with salt and pepper, and barely cover with vinegar. next day bull about one pound of new potatoes in their skins, then peel and slice thickl3,. and strain over them whilst warm the liquor from ...

Published: Saturday 22 August 1925
Newspaper: Leicester Chronicle
County: Leicestershire, England
Type: | Words: 144 | Page: 7 | Tags: none

THE HOUSEKEEPER. SALADS AND SALAD MAKING

... THE HOUSEKEEPER. SALADS AND SALAD MAKING. THE ART OF MAKING A SALAD is one of those attributes with which every person credits himself, whereas in truth it is possessed by a very small number of the favoured few. The English, as a rule, are as crude and ...

Published: Saturday 18 June 1870
Newspaper: The Queen
County: London, England
Type: Article | Words: 634 | Page: 19 | Tags: none

The MEND: A VARIETY IN SALADS; Crab Salad

... (23 lOs:- J/ Si a A VARIETY IN SALADS Crab Salad. Grape-fruit Salad. An American Salad. Orange Salad (for Wild Duck). Lobster Salad in Aspic. Crab Salad TAKE the meat of two or ...

Published: Wednesday 26 May 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 387 | Page: 78 | Tags: Recipe 

THE MENU: SUMMER SALADS; Asparagus and Shrimp Salad

... frfiiK xik x r i S r SUMMER SALADS |l Asparasus and Shrimp Salad Have ready about two cupfuls of boiled asparagus tips and two cupfuls of picked shrimps. Put them into a rather flat dish and pour over them a mayonnaise sauce, into which one tablespoonful ...

Published: Wednesday 13 June 1917
Newspaper: The Bystander
County: London, England
Type: Article | Words: 482 | Page: 70 | Tags: none

The MENU: SALADS AND OMELETTES; Salad of Broad Beans

... MENU SALADS AND OMELETTES Salad of Broad Beans. Stuffed Cucumber. Strawberry Salad. Spinach Omelette. Tomato Omelette. Salad of Broad Beans SHELL some broad beans, boil them until they are tender, but not cooked too much; place them in cold water and ...

Published: Wednesday 04 July 1928
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 358 | Page: 66 | Tags: Recipe 

Salads can be sub- SALADS

... Salads can be sub- SALADS stantial and in the dark Winter days—the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four ...

Published: Tuesday 02 January 1945
Newspaper: Aberdeen Evening Express
County: Aberdeenshire, Scotland
Type: Illustrated | Words: 346 | Page: 7 | Tags: none

Three Salads. CHICKEN SALAD

... Three Salads. CHICKEN SALAD. Prepare a mayonnaise lressing. Cut the chicken in half-inch dice. TO each pint of meat allow a half-pint of out celery. Marinate the chicken with French dressing and let stand an hour I , or two: then mix with the celery, ...

Published: Tuesday 06 April 1909
Newspaper: Ottawa Free Press
County: Ontario, Canada
Type: Article | Words: 163 | Page: 8 | Tags: none

Salads can be substantial SALADS

... Salads can substantial SALADS and the dark Winter days —the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make point of giving your family a big bowl of salad three or four times a ...

Published: Friday 05 January 1945
Newspaper: Northampton Mercury
County: Northamptonshire, England
Type: Illustrated | Words: 1025 | Page: 2 | Tags: none

SALADS AND SALAD DRESSINGS. By MOYRA

... SALADS AND SALAD DRESSINGS. By MOYRA. Waste not. want not - is the motto of the careful housewife. iitil aml of vegetables tor waking i.alads. (sitting the potatoes into tiny enbes. sailing with those peen fwan were laft from dewier. und adding a little ...

Published: Tuesday 26 May 1931
Newspaper: Lynn News & County Press
County: Norfolk, England
Type: Article | Words: 315 | Page: 8 | Tags: none