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... intelligently applied, vegetables almost uneatable for salads were rendered palatable and pleasant. Ths Continental and British ideas of what constituted salad differed very materially. Salads proper on the Continent were such vegetables formed distinct ...
... be deepised M the ba»« of moat salads. When with the lettuce is combined tba Englwh tomato, which just now is plentiful, good, and cheap, tie iiafa is even deleotahle; and, of course, purso and opportunity offer, the salad may be made cialjam-te enough ...
... SALAD • OIL and FLORENCE • CREAM a 1 4/ ,' / 4 La. VINEGAR ...
... LAMS, WITH FRENCH PIA SALAD. some cold roast lamb il,to rather thin rang, them neatly foto an oblong dish upon • hod of lett., It arcs. season with salt awl pepper, and, if liked, sprinkh a little mtnt.satict over the meat. Drain the liquor from a pint ...
... Crosse & Blackwell SALAD 01 SAi ...
... (Unexcelled for Salads. w LUCCA OIL ...
... GROUSE AND OTHER GAME BIRD& GANZ SALAD. I One arid rout partridges (er any Mbar berd). two kgrotes. ale trine, ball • bead of celery. magoanalee dreening nee bard-bolkd egg. gberkto, two tableapeee. riga of rlasigrette (• sauee made of oil, vinegar. pepper ...
... iGAR FOR SALADS. VIRGIN VINEGAR for MINT SAUCE. R FOR MINT SAUCE. ...
... OLIVE CROP FAILURE. SCARCITY OF SALAD OIL. Even funny Italy does not live to her reputation. Though bleeeed with beautiful climate. the biuret of skiea, and a moot delightful atroo- sphere, there are occasions when Italian cultivators have reason to bemoan ...
... delicacy of salad eit—Britiab LORD MAYOR FOWLER began his term of office yesterday amid conditions of singular interest and suggestiveness. We do not refer to the annual street show, although that was remarkable for its happy illustrations of a great ...
... I —Salads. In preparing Salads, always add a little Lm ft Perrins’ Sanee to the dressing. will enhance i the flavour and make them most delightfully appetizing. LEA & PERRINS’ SAUCE. The Original and Genuine WORCESTERSHIRL »HM. T« KInT! ...