SALAD DAYS
... SALAD DAYS by Johan Slade 'Salad Days' is a lighthearted romp. following the fortunes of Jane and Timothy after they leave university. Tickets C 6 50/C5 50 concessions: All tickets f 5.50 for Matinee ...
... SALAD DAYS by Johan Slade 'Salad Days' is a lighthearted romp. following the fortunes of Jane and Timothy after they leave university. Tickets C 6 50/C5 50 concessions: All tickets f 5.50 for Matinee ...
... PICKLES RAITA Onion or MANGO CHUTNEY LIME PICKLE ONION SALAD GREEN SALAD MINT SAUCE ...
... Lemon Chicken Salad with Pecan Nuts and Coriander s Haggis, Tattier and Neeps Ts Fillet of Beef wrapped in Lattice W Pastry filled with Sauce Sun Dried Tomatoes & Herbs with a ild Mushroom or Paupiettes of Sole with Scampi and a Pernod Fisk Nage Selection ...
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... Devon Mussels, Mushrooms Flagstaff, Stilton Pears, Glamorgan Sausages. Yorkshire Pot, Seafood Salad, Warm Winter Salad . . . and that's just for starters. Come and enjoy some deliciously different food at Le BON Bistro. To make your reservation call Barry ...
... Lerma Oaken Salad with Naas god Coriander Fillet of Beef lattice filled with Sew Dried Tomatoes & Rorke wide. Mailroom Some Pastpiettes of Sok with Som e erepi an/ a Parra Fish Nage Safeties of Seasonal Vegetables and Peerless • • Soaked Saimaa wad Scan; ...
... jßuck Pause gezinurant RUISLIP SALAD CHEF/KITCHEN ASSISTANT Duties to include preparing and serving sandwiches, salads and light lunches Reliable and experience person preferred Tuesday to Saturday - £175 per week Telephone 0895 630601 ...
... I'rorh Fruit Salad with kercrerati ur lioklAvA Chin cadge CAke Turkish Delights And Coffee Only £.12.95 per parson to, h..* hum MX Mein Mom 014. N I /AYS AWI I.K - AT IN OR TAKE OUT I delivery • I Q 5 within diatom's 01895 631401/621770 80 Victoria Road ...
... NW, - 246 Jaspers Salm* SALAD DAYS by Stade 'Salad Days' lip M-hearted following, the fortunes Jane and Tickets C6.5d£5.50 commons; tickets £5.50 for Matinee ...
... A salad of two melons with house cured salmon and basil scented seafood Wild mushroom and truffle soup with tapenade toasts Smoked cod and sweet pepper hoialdre with cucumber cream Seared fillet of beef with a horseradish crust served on a bed of Provencale ...
... Choose from a Selection of Hors d'oeuvre% and Salads Courgette and Stilton Snup Your choice of ROMA Turkey with all the trimmings. Roast Rib of Heel. leg of Lamb and honey (jaws! Gill7llllllfl carved fur yi at by our Chef Roast Fillet SAITO!) in Champagne ...