... (which is our M.iybug; or cockchafer), mixed up with an onlinary salad. givea( ita fmealmon-ly tiavoar which greatly improves its tasta^ Before depositing these dainty ins. cts in the salad-howl^ however, tho head, win_s, aud boats should ba takeu otT. ...

... A of the !Twee if Wake the bees eeloa the to Tusesofe It mar Ile emend Irmo of the Lai sod Is Cthoothems robe& Salads. In preparing Salads, always add a little Lea & Perrins* Sauce to the dressing. It will enhance the flavour and make them most delightfully ...

... chopped chive and parsley, and pour over the foUowiag mixtoreßtir three parts salad oil inU one pari of wine, adding spoonful of French mustard hat of all, and pour ever the salad, covering the top with minced parsley and dried herba. ...

... hot liesdaasr ead =ld salads pima wadi be me& YAM araosata eop t= Md. bat Ss labilidas ars behind le be prosseridall ft de swdstaisat d Mu. 06•Pw. Salpallesdaa as tsaise. to firsessal d passaL Ma IL IL K 2. Sid Rt. la Ida salad ...

... produced precocious vegetables this year. while the savoury fruit salad has more and more to the for . * and is making a steady bid for favour. SORREL SALAD. Among the best spring salads to eat a tb cold lamb or veal is that of tarred. The tender tops ...

... ASPARAGUS SALAD. caviare but•ar and half a plover's egg placed on Boil a bundle of spring asparagus till tender. each. The cranes or tartlets must be served on a couch. of shredded lettuce. Then set to cool, and if neoetsary plane on Ave. SARDINE SALAD. lu ...

... MIXSD SALAD. adios brought by Mr. Willis Martill, •a eche, of Mr. H. Appeniedt, restaurantAeogw-r. of ended before Mr. Justice. in • verdict for the defendset. plaintiff bad claimed damages for alleged breast of in the supply of a wid potato salad, be bad ...

... although the art of salad-making was iufinitely better understood there than here, it was nevertheless quite a usual tiling to see in England the salad brought to table dressed. This is almost no longer the case. _ istead of dressed salad, lettuce plants ...

... all bathed in it. Then add lemon juice to taste, and serve the salad on lettuce leaves—one for person--decorating the top of each with • boned anchovy and flaked hard-boiled egg. Chicken Salad. Take the meat of half a cold roast chicken, free it of skin ...

... walnut. This should be cold. and be tound strengthening aa as claiming. Soyer'a Strawberry Salad. With the reeler! of elbow elr“01{ for del wear' Fruit salads in winter are but poor apologies for o w t ? ° ,3 i en be4 . ln l iug eo :d 3 = l : 4 , 4 , ...

... Cliasias Maldive. lig fill i rti.A_ ° 7isse Wrsdhass,_ al WSTilltd Dig}, Cturk. won. W. NUM= Sslsstiaa, _. Xars_i_davr. sad Mrs salad. at 1.30. Si ILUI DLL Dam r 1 TUESD. ROYi AT, ;AL ITALIAN OPERA. COVEWLISEDEX. Calor the di of THIS M.1.1=111 LAMMERMOOR ; ...

... M - RAMBLEDLi AM) a tablespoonful et the WM. salad 011 low • (rein psa. Klosa wre 1,94 break us eggs. ea , at • time. er the Ire wail they havai partially Thies Stir them -ti • wooden spools 6o la to Etta yolks sad OS r. Add • tic finely grated fresh ...