... which apes what it Is should not. A slim, green volume, called Salad for the Solitary, by au Epicure, tempted us by d- its title to partake of its contents. It may well e, be termed a salad, for the ingredients are it not the author's own, but gathered ...

... i' SALAD FOR THE SO ITAR Y AND THE SOCIA L. * Is estimating the value of such a work as this it must not be forgotten that though choice anecdotes, epitaphs, and comic songs about camomile tea (elucidative of The Mysteries of Medicine ) are not ...

... mnelted butter, and then baits slowly u~ntil well done. SALADS. An excellent salad dressing maby be made by takinu one teaspoonful of mixed mustard, the same of powdered Eugar, two tablespoozuls of salad oil, four of Imilk, two tablesuoufule of white vinegar ...

... crispness, the ideal of a French salad. Cut thelettuceleaves into dainty pieces not too small, and lay them in a salad howl. BoiltwO eggs hard, remove the yolks, cut the white in rings with which to garnish the salad, rub the yolks down with a teaspoonful ...

... (le la France; on others the heroes of the Revolution are the subjects. Mirabeau n'est plus sa)s one. On a Nivernois salad dish is written, Aux manes de Mirabeau la patrie reconnaissante. In the rude pictures drawn on utensils of daily use the ...

... and simmer five minutes. Then rmb through a tamamy, and, if not of a, good I colour, add a little spinach green. SALADS. For a good salad for eight persons take three lettuces, two handfuls of mustard and cress, ten young radishes, and a few elices of ...

... glass jara, cover in the usual way, and store in a dry. airy cupboard. If A good salad accompanies cold meat. there i nothing more acceptablo in hot weather. To make a nice salad, the lettuce leaves should be fresh and crisp, and quite free from water. Handle ...

... and cucumber, lamb cutlets and mushrooms, sweetbreads, stuffed larks, cold game and salad, ham and peas, Russian salad, aspic of prawns, Parmesan straws, cheese, salad, and celery. Heidsieck 1874, Leoville 1874. Mr HENRY IRVING presided on the occasion ...

... and trampers, The sellers of cards of the Race; The orthodox luncheon in hampers Which everyone brings to the place; The salad where lobster is blushing, Sauterne and champagne for the dust, And pigeons appealingly pushing Their little brown legs through ...

... at present the chief publishers in London. This list, given in a note, is a fair sample of the state of the whole salad. In making salad the old rule says,, we think, that there should be a maniac for the mixing. The principal publishers of London ...

... hot, w~e ithec ete-'inly mneat; should be o,)arhigly indulgod in, andi salad Wnoeid he a prieioail article ci diet, as much for health's sake Lea any queation or appetite. ISeine salads, horsiver they may be Ioe- powidced, aro very ind'gostdble to certain ...

... l of saiad oil over the salad. TI'OS it wvoll ad ligshtly over. _nd finally, pour on two tab~espoonsful of vinegar Again toss te salad, garnish the toi with a few elices of beetroot, cueumber, and the tnchovies; and the salad is ready for the tablie. ...