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... it so often the ease, it will not melt, and I will make the salad gritty. _ - _ A plain lettuce salad is improved if a small bit of onion is added. A French cook would rub the salad bowl of a of garlic or toss a single clove of garlic in lettuce before ...
... to suit your taste). Toss the salad in this dressing just before the meal. For a small family it's a better idea to have the salad separately in a bowl and have the dressing in a jug: this way, you can re-use the salad which has been left uneaten at ...
... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle. a Salad Dressing, it combines economy with convenience, and is delic ous with Cold Meat, Salmon, Lobster, Crab, Cheese, &c. Made only by J W- DYAS, AT THE MARKET GATE, 42, PRINCE’S STREET, CORK, where ...
... SALAD TUK 1 V Now only b l. pi r Jiofclle IS KXTKNSIVKLY USED for Cold Meat Salmon, Lobster, Crab, Cheese, 6tc. Asa Salad Dressing it combines economy with convenience. .Made only by JOHN W. DYAS, AT THE MARKET GATE, 42, PRINCE'S STREET, CORK, Where ...
... FOR SALADS. ...
... bottom of a salad dish, pat in the oraages and bananas, pour over salad dressing, and strew the top thickly with chopped nuts. SALAD.—Grate the rind of three oranges. Take the pith of the fruit, and divide the oranges up into lip. Put them is a glass dish ...
... would remark that their very extensive Stock comprises every varicty of BRITISH AND FOREIGN CONDIMENTS, AND TABLE DELICACIES, SALAD OIL. The Finest French Oi ...
... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle IS Extensively used for Cold Aleat, Salmon, Lobster Crab, Cheese, &c. As Salad Dressing it combines economy with convenience, made only JOHN W. DYAS, AT THE MARKET GATE, 42, PRINCE'S STREET, CORK, Where ...
... salads ...
... The salad days of S 1111: ...
... SALADS. A salad a day should be a ccinnion health rule. First in importance conies the lettuce, which must be crisp and dried carefully leaf by then the tomatoes to be dipped in boiling water for a tnoment, so that the skins may be removed easily . . ...
... SALADS. THE UNIVERSAL SAUCE, Now only Bd. per Bottle IS Extensively used for Cold Meat, Salmon Lobster C.ab, Cheese, dr- As Salau Dressing it combines economy v th convenience, made only by JOHN W. DVAS, THE MARKET GATE, 4-?, PRINCES STREET CORK, Wbeie ...