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... Rao CABBAGE SALAD Nash a small red cabbage, then shred it very finely. Leave soak for or three hours in a little lemon and water, or very weak wine vinegar Dram. Cut an apple lido small dice and mix with the red cabbage. slake a dressing with olive oil ...
... VISIT SALAD BOWL 14, THE TERRACE TORQUAY (Opposite the W.H. Smith and Son Ltd. Bookshop' • MORNING COFFEE • LUNCHEONS • AFTERNOON TEAS •A la carte SUPPERS OPEN DAILY Sundays), 111 am.-11 P.lll. After-Theatre Suppers and Parties by arrangement. Telephone ...
... Mixed Vegetable Salad /orgnitheists:2 medium-sired carrots. grated, a sticks celery, chopped finely. i small piece of onion. 4 small turnip grated. t bunch watercress. chopped. 4 lb. cabbage, shredded. salt and pepper, vinegar or sided dressing. if liked ...
... VISIT SALAD BOWL 14, THE TERRACE (Opposite the W.H. Smith and Son Ltd. Bookshop) • MORNING COFFEE • AFTERNOON TEAS OPEN DAILY (Including Sundays), a.m.-II p.m. After-Theatre Suppers and Parties by TORQUAY • LUNCHEONS • Ala carte SUPPERS Telephone Torquay ...
... Beetroot Cup Salad Ihgredtehts i mcdium.ipzed cooked beetroots. about ii lb., a sticks celery chopped. a-g oz. grated cheese, i apple, gntted, i teaspoon finely chopped onion, teaspoons chopped parsley, tablespoons salad dressing. salt and pepper. lb ...
... CHILDREN'S EGG SALAD the school holidays, most mothers will have children on their hands for several weeks. Feeding so many hungry mouths can be a problem, but here is a recipe for Children's Egg Salad which is quick and easy to prepare land Is sure to ...
... salad. All salad stuff should be kept In a cool place before wrvlng. ...
... VISIT SALAD BOWL 14, THE TERRACE TORQUAY (Opposite the W.H. Smith and Sun Ltd. Bookshop) • MORNING COFFEE • LUNCHEONS • AFTERNOON TEAS • A la carte SUPPERS OPEN DAILY (Including Sundays), a.m.-11 p.m. After-Theatre Suppers and Parties by arrangement. ...
... VFAINTAKIAN VITAMIN SALAD (Individual salads). Arrange a few lettuce I.n each. plate. and arrange small beep of grated raw carrot, apple beetroot. and raw young ileaP• In the centre a hetip Of cold. cooked potatoea. diced and mixed with Sprinkle with ...
... The Art of Salad Making. THE true art of making a mel it la that me enjoys the crisp lettM ali Franca. Orme salad iss. I m ma si g s . breelicall s y h the year round. Sh• eit l % au emmaistser. tomato. watercress, beetroot. radish must be k4y ado if ...
... THE SECRET POTATO SALAD The Mi ruk and eat cold 11..11 ilb iit pot.itiora In their peel and cut int..inall di, c. Add a hntk -chopped :prim: onion homemade dres.ina. Mix thew .sith VOnfl. Whet' the alad is cold add • good sprinkling of chopped parsley ...
... SALAD CREAM 1/41 CREAMERY ...