... SALADS COOKERY NOTES A simple, but good, salad dressing oil and vinegar seasoned with •pepper, salt, and little sugar. Mustard should not included, whilst, for success, there should iwi spoons of oil to every one spoon of vinegar. An appetising meal can ...

... SALADS. The days of salad* is drawing on apace, and the housekeeper who has the well lwtng of her family heart will see that salad mime kind plays in each day's menus. Watercress is in its prime now, and while the salad crea* alone is quite delicious ...

... FOR SALADS Then there are the three favourites for summer salads. There is a legal close season for salmon from British rivers from September until the end of January, although this has some variations in difierent localities, and very good salmon from ...

... should be grated. Mix thoroughly with salad cream, garnish with sieved yolk of egg and chopped parsley. When using a dressing for salads do not pour over until just before eating, otherwise all the freshness will go; a salad should good to look at as it delicious ...

... SALAD PLANTS. Good Salads are only obtainable and seen in rcai excellence in Metropolitan shops. Yet they may be cheaply and expeditiously produced if some considerate system be employed in the process. Kitchen gardening in moderate or small spaces is ...

... NEW SALADS. Meat in any quantity, during the hot weather, takes away what little appetite we have, and many of us will go without food altogether if we cannot have something very light and easily eaten. Here are a few meat salads which should satisfy ...

... SALAD PLANTS. It is singular fact that good Salads are only obtainable and seen in real excellence in metropolitan shops, and ate seldom met with the private suburban or country tables. Tet they may be cheaply and expeditiously produced if some considerate ...

... SALAD PLANTS. is singular fact that good salads are onlv obtainable and seen in real excellence metropolitan shops, and are seldom met with the private suburban or country tables. Ye* they may cheaply and expeditiously produced if some considerate system ...

... UNUSUAL SALADS The problem of the housewife hot weather i> how to feed her family cooling and nourishing food. She finds, perhaps, that salads are getting monotonous, and jellies do not satisfy appetite which still survives the weather. With a little ...

... REVIVING THE SALAD. Have you bopea of a crisp, freshing salad ever wilted in proportion the wilted leaves lettuce npcm win h you had la»en oounting? If so, you will (Had hear of plan by which lettuce, celery, parsley, greens, and almost any foliage vegetable ...

... SALAD PLANTS. Good salads may be cheaply and expeditiously produced if some considerate system be employed in the process. Kitchen gardening jn moderate or small spaces is often too complex; too many things are expected from given area of ground; the ...

... Vegetable Salads I COOKERY NOTES Hot vegetable salads made with dried green peas and any chosen selection of fresh vegetables and young herbs and two or three rashers of bacon are a change for spring dinners. Cook a quarter of a pound of soaked peas in ...