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... SALADS. Oil for salads is mentioned in the Paston Letters in 1466, in which year Sir John Paston writes to his mother, that he has sent herii potts off oyl for saladvs, whyche oyl was goode as myght be when he delyv'yd yt, and schuld be good at the reseyving ...
... 4 Boiled Turkeys and Oys- 56 Salads ters 60 Roast Pullets 60 Dishes of Fowls 46 Ditto of Capons Removes. 80 Roast Turkeys 6 Leverets 80 Pheasants 6 Ditto of Capt. White's 24 Geese Selim's true India , 40 Dishes of Partridges Curries 15 Dishes of Wild ...
... NEW SALAD OILS.--A great Reduction in OILS „, having lately taken place, the Public are re s pectfully informed 'pat the LUCCA is selling M pint bottles at Is. 9d. each. • . I t 4 o, the finest FLASK OIL Just imported, at Is. ad, per flask. Any , 4,4 ...
... mince pies, 10 marrow puddings, 15 tourtes and tarts, 23 marbree jellies, 5 blanc-manges, 15 dishes potatoes, 20 salads, 5 lobster salads. Rem' ove.-15 roasted turkeys, 10 leverets, 5 geese, 10 pheasants, 10 dishes partridges, 10 dishes wild fowl. Dessert ...
... all kinds, salads, broad, potatoes, cheese, butter, pickles, &o,; and in the Long Dining-room on second floor, the regulated dinner at 2s. 6d., consists of a choice of two soups, ham or tongue, cold meats of all kinds, pigeon pies, salads, jelly, tart ...
... 50 blancmanges, 10 chantilly baskets, 4 fruit-baskets, 36 dishes shell-fish, 4 ditto prawns, 4 lobster salads, GO dishes of vegetables, GO salads. _ _ . 'Remore..-50 roasted turkeys, 30 leverets, 50 pheasants, 2 dishes pea-fowl, 24 geese, 30 dishes of ...
... occupying a gentlemen were dinner, as taken cl turkey, with ffed woodcock; ens, larded and vith jelly; roast If salmon; ham, ;ter salad; beef n. Ornamental oVindsor Castle, ;harlotte Russo, Daimons, French cakes. Fruit: peaches, pears, Ice cream. ertainment, ...
... 5 dishes shell fish, 5 dishes mince pies, 5 tonnes and tarts, 10 marbree jellies, 5 marrow puddings, 5 dishes potatoes, 5 salads. Remove.—Four turkeys, 3 pheasants, 2 geese, 1 leveret, 5 dishes partridges, 1 ditto wild fowl. Dessert.—Nine pine-apples ...
... for promoting digestion. It may be used at any meal, with hot 4Dr cold meat, fish, game, and poultry; curries, shell-fish, salad, and cheese; and by its habitual use a healthy tone of the :stomach is preserved. The general demand for this Sauce has induced ...
... for promoting digestion. It may be used at any meal, with hot or cold meat, fish, game, and poultry; curries, shell-fish, salad, and cheese; and by its habitual use a healthy tone of the I.3tomach is preserved. The general demand for this Sauce has Induced ...
... liezioe_Droperties of a preserver and sustainer of the coriioft,__ ui most genial nature, removing every trace of tri n ,lss salad discoloration, and promoting that transparen c y a nd 4 „'ness of the skin, which constitutes the peculiar graces of plexion ...
... the ambassadors on the day of the fete of the Emperor, a salad was placed before the admiring guests, Chronicled in the fashionable journal Le Sport under the imposing title of the Imperial salad. This exquisite specimen of the below -stairs fine arts ...