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... salads. Salads, like many other articles of food, are useful in health, but unfit for invalids, or for those whose digestion is not strong. Lettuce forms the chief component part of the salads of this country throughout the spring and summer, and is used ...
... SALADS WITH FINEST FANCY RED SALMON 5/- per ;-lb tin: 9/- per 1-th tin Ample stocks at present, but no other allocation until November ...
... SALAD To Get Business—ADVERTISE IN THE SHEPTON MALLET JOURNAL. ...
... SALADS The finest and Italian OILS, French Vinegars, Ac. Ala. prim. Cheddar, Oloumter, Grayir#, and Pane elan CHEESE, oil aalo, at M. COLLINS* GROCERY AND ITALIAN WAREHOUSE, DBHTISTKT. ME. VBBRIEB, L.D.B. (St. P.) BURGEON DENTIST, TUB CEDARS” EAST BOAD ...
... SALAD Cabbage lettuce R i Crabbe, Vobs:er; Coleman, Holes. 11; L 0 Robmson. _ _ _ _ A firm who make garden furniture, rustic arches, dovecotes and the like, won the award MONEY for the most attractive trade cbs::enso cup g.ven by Frame stand at Frome ...
... SALADS WITH FINEST FANCY RED SALMON 5/- per -lb tin, 9/- per 1-lb tin Ample stocks at present. but no other allocation until November ...
... SALADS Salads can be substantial and in the dark Winter daysthe season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make a point of giving your family a big bowl of salad three or four times ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour W salad dressings. ...
... Salads How many of us eat salads in winter? We should, particularly at this time of year. In place of lettuce, which some people think an essential in all salads, have finely shredded raw cabbage (actually more digestible than lettuce), chicory, cauliflower ...
... Salads Try rubbing a cut close of garlic round the salad bowl betlve making your salad. Or mix in a little grated orange rind, or a little grated horseradish. Pickle vinegar adds flavour to salad dressings. Stuffings Use mint to flavour stuffing for ...
... * Salads This is the season of salads. Lettuces are good, eggs get cheaper and tomatoes will be reasonable again soon. Six hard-boiled eggs, four ounces of cooked ham or gammon. one tablespoon of capers (or chopped pickled gherkins), quarter pint mayonnaise ...
... SALADS can be substantial and in the Whiter day.— season of and china—Use vitamins sod minerals hi vegetable salads help us to Rah, infection and • point of giving your family. big bowl of salad three it times • week, served either as • separate course ...