... and fill the little boat-shaped sheUs Have ready your dish of salad greens, and place the cucumber in the centre. Pour a dressing of oil and lemon juice over it, and serve. VITAMIN SALAD. Take two cupfuls of cooked French beans, one cupful of cooked ...

... POTATO SALAD, Boil few potatoes, and cut into thin slices. Chop up onion and a little parsley and add to the dish with olive oil and vinegar. A GOOD SALAD-DRESSING Mash a well-boiled egg finely, and mix with two tcaspoonsful of dry mustard and one tcaspoonful ...

... FRUIT SALAD. Half a pint of liquid lemon jelly. One breakfastcupfui of raspberries, icd or black currants, and strawberries. Two te«cupsful of cherries. Two bananas. few pineapple chunke. A few pieces melon. Half-a-pound loaf sugar. A quarter of a pint ...

... WINTER SALADS. There Is o 1 jilt salads in winter time, a- the, :ire a number of rood salad vedetahlt , at the disposal of the bounewife. Potato sod Artichoke sated. Cook ..on artichokes in honing water with a Mg of Juice. In the nieantinie, rut no some ...

... American Salad You may or may not like the American type salads, using fruit and salad things. but I find them appetising. This is a twenty-four hour fruit salad. One cup of drained tinned pineapple chunks cut small, one cup of mandarin oranges, one cup ...

... NEW SALADS. Meat in any quantity, during the hot weather, takes away what little appetite we have, and many of us will go without food altogether if we cannot have something very light and easily eaten. Here are a few meat salads which should satisfy ...

... —Salads.—i In preparing Salads, always add a little Lea & Perrins’ Sauce to the dressing. It will enhance the flavour and make them most delightfully appetizing. ...

... FRENCH SALADS. I tha Chmwiclb. Pray, Mr. Editor, what ia V ' , Madam, Corn Salad.' 1 mean that beautiful luce like plant that one sees everywhere in Paris the winter.' 4 That, Madam, is Mache Corn-salad.' ' Well, but what is Corn-salad ?' 'It is very ...

... Salad days Two local schools were broken into last week but the total haul amounted to 21b. of tomatoes and a few sticks of celery from the kitchen of Kea School and nothing at all at Truro High School. where entry wat; gained through a 4,3 light ...

... value salads arC it or not, a salad, eaten res will cure that tired fee lu quickly than anything els e r. j you plenty vim and v J| t* will also provide splendid r - to infection. . There is hardly root vegetable that does not ae ' place in a salad, and ...

... SALAD DAYS How to make a salad into a meal is one of the hot-weather problems we are all coming up against these days. The lunch-time salad is almost a routine with hosts Of people in summer time, and certainly no healthier or more easily prepared dish ...

... SALAD OIL SILBERT J. COTTRILL, Chemist, has received his usual supply of SALAD OIL. It has been with the greatest car®, and is happy to inform his frieuds that it proves to bo of the very finest quality. It may bad in bottles and jars of various sizes ...