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... HOP SALAD. The owe hop-lower io tM Stewing timid is well Imown. In some parts of the growing dreier io Borer alley are gathered in a young state and boiled, and when served ap salad, with salt. The famed kauslowsr be s reputation, and nithougb it bads ...
... THE. MARKET !OR SALADS. the modern; of France which base attracted roost notice a. beets mitable for en't'vation ta England. salad ingredients tats the foremost plane. The Emrich hare long been famous for their Mime, endue. !mitosis. and suchlike vegetables ...
... .GAR FOR SALADS. SARSON'S VIRGIN VINEGAR. USE VIRGIN VINEGAR FOR SALMON & CUCUMBER. SALMON AND CUCUMBER. SALMON AND CUCUMBER SALMON AND CUCUMBER, SALMON AND CUCUMBER ...
... ENDIVE SALAD. Trite and well wash two heads of endive, divide them Into small pleore, drain, and dry in a cloth or salad basket; I Pat the endive t• a esisrl.bovd, serge with pepper and salt, pour one? souse salad dressing, sad wig thoroughly. Batavia ...
... r --Salads: In preparing Salads, always add a little Lea & Perrin' Sauce to the dressing. It will enhance the flavour and make them most delightfully appetizing. A . _ . i. .. ...
... SALAD D4CISSDIE4TS. Latassa also be iachnded is the of dear vegetables. Round or nabbing* lettuce changed hand, yesterday at 20 each, and cos lettuce of poor i quality sold at to 2s per dome; whilst French endive was valued at 3s a dozen. Such prices ...
... CARSONS' VIRGIN VINEGAR %.JALADS SALADS sa7 — SALADS ...
... LAZENBYS SALAD CREAM LAZENBY'S SALAD OIL Os • Gionels• of Did I. wow& • OF OBOCIIRB AND WOMB S. Lamm k Om, lA. Lamm Li ...
... PHEASANT SALAD WITH VEGETABLES Cat the moat from • cooked pheasant. or the r.m.in me, late each Mears; fond oar th n maatity required with immersed mushroom. ban. -they may be rut Into shreds or Julienne .trip Put the Ingredients Into • Mile and add •eh ...
... VIRGIN VINEGAR for SALADS. VIRGIN VINEGAR for SALADS. VIRGIN VINEGAR for SALADS. ...
... bag or kitchen cloth. Use as required far prawns, &c., I. decoration for gelatines and salads. SAUCE FOR SALADS. Two yolks of bard-boiled eggs. Two tablespoons/al salad oil. Two tAlesponesful Date Vinegar. Oiio teaspoonful mustard. Salt. Bruise the yolks ...
... BANANA AND SALAD. dial tad tot rcaad diem ripa «rm place la barm aad wit earefuUy with hall pint of eided divided nnall piecta attb teeU. beapriakla ntth tba ft— of half lamna Keecr tbit la aaltd bowl, •arrooaded by a pfarlooalj oarhad. ptrkad. tfaaooad ...