... SERVE COLD With Salad By MARY EASTON SOME OF THE cold meat or fish dishes which form the basis of so many summer meals need to be adaptable enough to take on summer picnics, and one such dish is the ham and pineapple loaf illustrated. The ingredients ...

... fashionable and fascinating Salads health experts, for once, say: he a la mode. these, indeed, are salad days, and modern women agree with modern dietitians that it is a salad a day that keeps the doctor away. The new salads, to be sure, are very different ...

... Home On Time But No Salad Diana Wynyard hurried back from her morning battle with coupons and controls to keep an appointment with the photographer in her Pall Mall flat. She and her shopping basket arrived on time, hut halfway upstairs she remembered ...

... USEFUL base for a summer salad is cottage cheese. The protein value is high, those on a diet will appre ciate the low calorie content, and its flavour blends well with many kinds of fruit and with tomatoes, cucumber and most of the salad greens. For the cottage ...

... Raw vegetable salad Raiv vegetable salad This fashionable fitness May fair sponsors these new health-salads Have you tried the new health-salads --those delightful little individual salads that look so smart on the table and are so ...

... W e are fast learning to appreciate the health value of fresh Salads. By W. Teip;nmouth Shore THERE are cabbage roses and red cabbages! There are the sweet roses on pretty cheeks, to which cabbages are a very helpful ally! That is so. Internal as well ...

... The German Ernpi In His Salad Days =n M sum ft jl^T* AT E AGE °F °NE Wr V i AT THE AGE I 1 I OF EIGHT I jg| AT '1 HE AGE OF EIGHTEEN AT THE AGE OF NINETEEN Jpgm^ M J1 ATTH! )-^gr/ /jy E OF TEN J j| Jf/j y r i r. i,r AT THE AGE I 4 OF ELEVEN t K hhhB AT ...

... FOUR YEARS OF 'SALAD DAYS' IN THE STRAND Four years ago, the revue Salad Days opened at the Vaudeville I heatre. On the anniversary, a back-stage celebration was held after the evening per formance. Dorothy Reynolds and Julian Slade, co-authors of the ...

... for 1 ry dome of Ihese: Salade Saint Jean One large tin of tunny fish. One head of celery. Salt, pepper, Worcester sauce, lemon. Lettuce or other green salad. Two or three tomatoes. Cheshire cheese. Put the tunny fish into a salad bowl with its oil, break ...

... from the more usual varieties Sweets, Chutneys and Salads from Bananas (Continued from page 76) The salad should be served on lettuce leaves and covered with a mayonnaise dressing. Banana and Mixed Nut Salad. Cut into slices some peeled firm bananas and place ...

... SIMS SAVOURIES SALADS and Supper Dishes By MARY EASTON BACON HAS FOR long been so firmly associated with the English breakfast that one some times feels its potentialities for meals at other times of the day have been neglected. The recipes given here ...

... Golf Tigers in Their Salad Days. ffTP By K. Endersby Howard. The Unknowns. There is never any telling what prodigies may be finding their feet when, in the winter terms, the Oxford and Cam bridge golfers come to town for matches against the London clubs ...