... SALAD ...

... Salade all visitors will be quite pleased with simple life, if they can sleep comfortably and eat fairly well. Of course, they would like to try a cooking different from their own, but, we know it, this seems impossible, English cooking being carefully ...

... BELfAST . - ISZ,SLOANES:SW. By Special To His Majesty the King-. Appointment H.R.H. Tho Prince o~ Wales. c----Salads.-.. In preparing Salads, always add a little Lea & Perrins' Sauce to the dressing. It will enhance the flavour and make them most delightfully ...

... OTHER SALADS A classic English summer salad of round lettuce (no designer lea\'e here), radi hes, English designer ...

... POTATO SALAD This salad is best when the the potatoes are dressed while still hot. The difference between this recipe and the more normal practice of tossing old cooked potatoes in a commercial mayonnaise is enorinous; you might be forgiven for not r ...

... MIXED SALAD w this Literary Guide first came out four years ago, smaller and lacking illustrations, I asked it, politely I think, to sit down and answer a brief examination paper. Who did this, said this, and where? Where was someone or other born? Where ...

... home-grown vegetables are in short the wide supply just now, range of saladings of recent weeks is quite surprising. Some ingredients I do buy: crunchy Iceberg lettuces, SALAD SALAD DAYS DAYS DAYS DAYS my own Gem will not come in til the end of next month ...

... SALAD DRESSING F EW medieval dishes would be immediately recognisable to diners today, but salad is one of them. A recipe from the 14th century calls for Persel [parsley], sawge, grene garlec, chibolles [shallots], oynouns, leek, borage, myntes, porettes ...

... two years) as Cress Mega. In other catalogues you may find it as Salad Rape. These names need standardising. It is flavoury and not too hot. Lamb's lettuce, otherwise known as corn salad or mache, we sowed on August 28. It is a slow developer and was ready ...

... tarragon vinegar, and beat all well before pouring over and the prepared salad. SALADE boiled potatoes, one small baked teacupful of boiled fl ageolet beans, mix with a French salad dressing. TOMATOES ROUNDLEZE . boiling water and skin them. Remove a top ...

... brown or grey duster checks on white, and a lot of red Co u.-reges on eo ats allll This - 1t G::::J ' r-- ___ - SALAD SALAD '6B '6B general p üblic. magnificently ~ for the richest his highly market, people in sensitive place, and fertile imagination ...

... any cooks, althouah tney excel in making an English salad, cannot prepare an ordin_ary plai_n F rench salad, \Yh ich, in the esl!matton ol many connoisseurs, ts preferable to the most elaborate salade mite for serving with roast fowl. The lettuce, or ...