... SALADS. latter—and add salt, black pepper, and chopped fresh herbs. Pour over the green vegetabka, toss rapidly with a wooden spoon and fork, garnish with beetroot and chervil and serve. Game Salad. Take any remain* of cooked game which is in season, ...

... SCANDINAVIAN SALAD. In Scandinavian countries. as in Germany and Russia, bah, such as anchovies, smoked herring, with meat or other tas:y additions, convert a salad into a kind of cold entrée. In one ease cold roast veal is used as the foundation, adding ...

... SPRING SALADS. To make a salad of carrots, clean them I with fine salt, cover, and leave for ten oimates. well, and drop them into fast boiling aalted water. Then pom off all the hqutd. mi* together Let them boilfaat until tendk*r. and then drain off ...

... SALADS FOR RHEUMATISM. There was nothing more valuable than salads as a cure for rheumatism. was the advice given by Dr. Josiah OldfFeld at • meeting yesterday, and, he added, the oil dressing was as important as the salad The latter should not only be ...

... SPRING SALADS. ASPICS OP PLOVERS EGGS AND VEGETABLE MAYONNAISES. Every spring luncheon or dinner makes its mark by the success of its salads, and the thinking out of new niayonnaises at this time of the ear is by no means a prerogative of the great r ...

... OCTOBER SALADS. It is difficult to a lunch, dituier, or theatre supper nowadays in which the salad is lacking. We have become al. most foreign in the importance which salads occupy on the bill of fare. A salad is, in point of fact, another Dago for • ...

... Peanut Salad. simple savour! ;$ a sumo. oduclai old' cold lurkey or To a 'mad of !nod iron theiz ...

... cooked corms chopped, • few cooked and French beaus. Put all the Ingredients to salad bowl, make • salad mixture of oil aud vinegar, pound black pepper and salt, pour over the salad, tos• rapidly and lightly for a few minutes, and serve at bHEIP bALAD. T. make ...

... SALAD. Take say euld which is is mason, using grouse, woodcock, soap,. or men a, mammy of these, employing cooked rabbit. Om of the game thusly, making, in fact, mere shavings. lay LIMO to mariner, with sliced cooked potatoes, for an bour in • dressing ...

... MIXED SALAD. Take half a dozen large tomatoes—they must be English—and peel them. Scald a large Spanish onion. Clean and scrape one or two leeks. Chop them in small pieces. Soak a couple of green peppers or red chillies in milk for a few minutes, and ...

... NICE SALAD. The salad which the true Nicois makes, in a land where olives are as common as nuts, is a mixture of quartered tomatoes, cooked French beans, and cooked potatoes, the latter being cut into dice-shaped pieces. All the ingredients are tossed ...

... ALIENS IN THE SALAD. In the second of zoological studies on war and evolution, given yesterday at the Royal Institution, Dr. .1. Chalmers Mitchell said that the struggle for existence -was not a scientific law, but a hypothesis. Even 50. there was no ...