... good savoury salad dish with the help of Heinz salad cream offers the ideal solution to the summer menu problem, both for grown-ups and the children. crfECULIARLY suited to add that finishing flavour which denotes the master-touch is Heinz salad cream ...

... a lad WaV WE are far from the days when salad was just salad. In France une salade was always a plain green salad of lettuce, or chicory or even dandelion plainly dressed with oil, vinegar, salt and pepper; in England it was an indigestible affair of ...

... SALAD MEATS By MARY EASTO^ A HOME-COOKED pate is perhaps one of the most useful ingredients for a quickly-prepared summer meal, and with this as the basis, what is chosen for the rest of the salad can be a matter of last minute decision; but one must ...

... could be nicer in a salad than the leaves and some of the seeds, soaked first in a little tarragon vinegar Then the flowers, too, are decorative and add a sweetness to the salad. Mint, when crushed and put into the most ordinary salad, gives it an additional ...

... rule to observe about salads that is, their place on the menu. In my opinion a salad should never be served with a dish which has a thick sauce or gravy, while plainly roasted meats should be accompanied by the simplest of green salads made of whatever is ...

... man a salad means just a few sprigs of lettuce leaves in a bowl, probably dressed with a soupyon of wine vinegar and olive oil, and which is eaten with a fillet steak and chipped potatoes. But between these two salads come a dozen others a fish salad, a ...

... SUMMER SALADS By MARY EASTOft TIME WAS WHEN SALADS were con fined to the summer months, but now that they have become accepted as almost year-round foods, winter or summer, a plain green salad will very often be chosen to accompany the main meat course ...

... SUMMER salads when well-chosen and carefully prepared can introduce comprehensive food values in vitamins and nutriment. These salads are substantial enough for the main course of a meal. POTATO SALAD A L'E CARL ATE WITH ASPIC DARIOLLES Ingredients 1 ...

... or two sticks of cek finely sliced, 2 peeled a chopped tomatoes, 3 table spoons thick salad cream, tablespoon thin cream. Spm the mixture at the bottom of shallow salad bowl. Form slices of cooked b into cornet shapes, and placet top of the corn with points ...

... parties. These recipes for American vegetable salads are hers and the dressings her speciality. The popularity of salads rises with the temperature, although vegetable salads are served at any time of the year, fuel saving accounting for the increase. COLD ...

... are a great improvement to this salad. Orange and Strawberry Salad When fresh strawberries are not in season we can still make this salad with preserved whole strawberries in syrup. We prepare the oranges as for other salads and put them into a bowl with ...

... subsequent adventures take them in and out of a flying saucer before they find it. The successful Bristol Old Vic production of Salad Days has been brought to the Vaudeville Theatre, and will probably be there for some time. Written especially for the Bristol ...