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... SALADS. The time for salad-making has arrived. Salads and spring come together; they provide the food that spring-time needs. Salad making is most interesting work, and it provides scope for skill anti imagination. 'fo experiment on a new ...
... FRUIT SALAD Medium Tins - - - - FRUIT SALAD Large Tins - - - - ...
... SOME SALADS. DANDELION. Take a bunch of dandelion leaves and a penny bunch of watercress. Wash the leaves well in salted wated. and arrange them in a bowl. Slice over them very finely a couple of small onions. Make a dressing with olive oil, a little ...
... FRUIT SALAD Choice fruit canned at its richest condition. SIZE 2es 1/6. SIZE l's PER TIN ...
... FRUIT SALAD Large I. /9 Per Size Tin FRUITS PRUNES LARGE SIZE D PER LB. ...
... THE SALAD SEASON Good Supplies of Lettuce and Cucumbers ENGLISH TOMATOES AT 2s. ed. PER L.B. The salad season has arrived. The appropriate good ietables are reaching Coventry insupplies. Best lettuce are fetching from 3d. to 4d. each, spring onions are ...
... LOBSTER SALAD. Wash some salad, and dry thoroughly by shaking it in a cloth. Cut up endive and lettuce. Put in a dish, and pour over dressing; throw in lightly some small salad. Mix all well together with the pickings from the body of a lobster. Pick ...
... CHICKEN SALAD. Tor salad, select those which are least one year old and fat. Sings and clean thoroughly, joint and cook slowly in water; keep covered the steam helps to cook them; let them cook long enough so the bones will loosen and come out easily; ...
... FRUIT SALAD 01001111% ADDRESS ...
... SALAD INGREDIENTS. The most popular things to put in a salad are: Lettuce, endive, watercress, cucumber, and tomatoes, all excellent; but to give sparkle to Cie salad, sage, thyme, mint, marjoram, parsley, dandelion leaves, nasturtium leaves, and many ...
... ATTRACTIVE SALADS. There is nothing so delightful in summer time as a salad of either raw fruit or vegetables. The following salad combinations are worth trying. Banan■ Salad. Slice some bananas into a dish. They should be cut in rings, not lengthwise ...
... WINTER SALADS. It is possible to make very appetising salads out of cold vegi•tables, such as beetroot and celery. with good &ming, haricot beans. cauliflower. cabbage, carrots, tad turnips —all these can be pressed into service. Salads should always ...