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Potato SALADS. Salad

... Potato SALADS. Salad. ¥ I—bvedd potatoee eliced and dressed with eil and vinegar, and :zrinklod with dried mint. The better ealad is, however, zwnnd frem hot goubel. which more ‘frealy absorb oil. Baked potatoes with afh{ dfl” o‘{ vinegar, & t:lidolpoon ...

Published: Thursday 06 October 1904
Newspaper: Echo (London)
County: London, England
Type: Illustrated | Words: 108 | Page: 4 | Tags: none

Salads can be substantial SALADS

... Salads can be substantial SALADS and in the dark Winter days —the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to tight infection and fatigue. Make a point of giving your family a big bowl of salad three or four ...

Published: Sunday 31 December 1944
Newspaper: Weekly Dispatch (London)
County: London, England
Type: | Words: 375 | Page: 4 | Tags: none

The Menu :WINTER SALADS: Nut and Celery Salad

... WINTER SALADS Nut and Celery Salad Crack some Brazil nuts and cut the kernels into three or four pieces. Take an equal quantity of crisp, cleanly washed and shred celery. Mix together and dress with mayonnaise sauce. Pile in the centre of the salad-bowl ...

Published: Wednesday 15 February 1911
Newspaper: The Bystander
County: London, England
Type: Article | Words: 341 | Page: 62 | Tags: Recipe 

THE HOUSEKEEPER. SALADS AND SALAD MAKING

... THE HOUSEKEEPER. SALADS AND SALAD MAKING. THE ART OF MAKING A SALAD is one of those attributes with which every person credits himself, whereas in truth it is possessed by a very small number of the favoured few. The English, as a rule, are as crude and ...

Published: Saturday 18 June 1870
Newspaper: The Queen
County: London, England
Type: Article | Words: 634 | Page: 19 | Tags: none

The MEND: A VARIETY IN SALADS; Crab Salad

... (23 lOs:- J/ Si a A VARIETY IN SALADS Crab Salad. Grape-fruit Salad. An American Salad. Orange Salad (for Wild Duck). Lobster Salad in Aspic. Crab Salad TAKE the meat of two or ...

Published: Wednesday 26 May 1926
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 387 | Page: 78 | Tags: Recipe 

THE MENU: SUMMER SALADS; Asparagus and Shrimp Salad

... frfiiK xik x r i S r SUMMER SALADS |l Asparasus and Shrimp Salad Have ready about two cupfuls of boiled asparagus tips and two cupfuls of picked shrimps. Put them into a rather flat dish and pour over them a mayonnaise sauce, into which one tablespoonful ...

Published: Wednesday 13 June 1917
Newspaper: The Bystander
County: London, England
Type: Article | Words: 482 | Page: 70 | Tags: none

The MENU: SALADS AND OMELETTES; Salad of Broad Beans

... MENU SALADS AND OMELETTES Salad of Broad Beans. Stuffed Cucumber. Strawberry Salad. Spinach Omelette. Tomato Omelette. Salad of Broad Beans SHELL some broad beans, boil them until they are tender, but not cooked too much; place them in cold water and ...

Published: Wednesday 04 July 1928
Newspaper: The Bystander
County: London, England
Type: Illustrated | Words: 358 | Page: 66 | Tags: Recipe 

SALADS. Savoury and Sweet Salads

... SALADS. Savoury and Sweet Salads. 11k ITALIANS SAY we English do not know how to make 1 4 wood salad, yet salads are a harmless luxury and /2 to make an agrecable addition to our ordinary food, and if 'L with plenty of oil are very wholesome. The salads ...

Published: Saturday 05 July 1913
Newspaper: The Queen
County: London, England
Type: Article | Words: 1238 | Page: 87 | Tags: none

HEINZ SALAD

... made Heinz Salad Cream the most popular salad dressing in the Old World are still re tained. Take the salad way to health with the dressing that has caused the nation to eat more salads. the dressing that has made the nation eat more salad ...

Published: Thursday 01 June 1939
Newspaper: Britannia and Eve
County: London, England
Type: Advertisement | Words: 259 | Page: 113 | Tags: Illustrations 

SUCCESS in SALADS

... garnishing of dishes, salads stand out as the most potent decorators of the dinner table. As cold menus are naturally more popular in the summer than in the winter, it is ob vious that the opportunities for serving a variety of salads is greater at this ...

Published: Saturday 01 June 1929
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 732 | Page: 90 | Tags: Recipe 

Fruit salad

... Fruit salad PEOPLE WHO ENTERTAIN AT HOME OFTEN ask my advice about what to serve at the end of a meal. Nicest of all, I think, and really very little trouble to prepare, is a fruit salad. I do not say fresh fruit salad as restaurants do to warn you that ...

Published: Saturday 08 November 1969
Newspaper: Illustrated London News
County: London, England
Type: Article | Words: 483 | Page: 37 | Tags: none